Tiramisu is a beloved Italian dessert known for its layers of coffee-soaked ladyfingers, creamy mascarpone filling, and dusting of cocoa powder. This classic recipe captures the authentic flavors of traditional tiramisu, making it a perfect treat for any occasion. Whether you are hosting a dinner party or simply indulging in a homemade dessert, this recipe will not disappoint.
Why You’ll Love This Recipe
- Authentic Italian Flavor – This recipe stays true to the traditional ingredients and methods used in Italy.
- No Baking Required – A simple, no-bake dessert that is easy to assemble.
- Perfectly Balanced – The combination of rich mascarpone, strong espresso, and a touch of cocoa creates a well-balanced dessert.
- Make-Ahead Friendly – Tiramisu tastes even better after chilling for a few hours, making it ideal for preparing in advance.
- Crowd-Pleasing Dessert – A great choice for parties, gatherings, or family dinners.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Egg yolks
- Granulated sugar
- Mascarpone cheese
- Heavy cream
- Espresso or strong brewed coffee
- Ladyfinger biscuits (Savoiardi)
- Unsweetened cocoa powder
- Dark chocolate (optional, for garnish)
- Coffee liqueur (optional)
Directions
- Prepare the Mascarpone Mixture – In a mixing bowl, whisk the egg yolks and sugar together until the mixture becomes pale and creamy. Add the mascarpone cheese and mix until smooth.
- Whip the Cream – In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the mascarpone mixture.
- Prepare the Coffee Soak – Brew strong espresso and let it cool slightly. Add coffee liqueur if using.
- Soak the Ladyfingers – Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not overly soggy. Arrange a layer of soaked ladyfingers in a serving dish.
- Layer the Dessert – Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Chill the Tiramisu – Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Garnish and Serve – Dust the top with cocoa powder and optionally add grated dark chocolate before serving.
Servings and Timing
- Servings: 8
- Preparation Time: 20 minutes
- Chilling Time: 4+ hours
- Total Time: 4 hours 20 minutes
Variations
- Alcohol-Free Option – Skip the coffee liqueur for a non-alcoholic version.
- Chocolate Lover’s Tiramisu – Add a layer of melted chocolate or chocolate chips between the layers.
- Berry Tiramisu – Add fresh berries between the layers for a fruity twist.
- Matcha Tiramisu – Replace coffee with matcha green tea for a unique variation.
- Vegan Tiramisu – Use dairy-free mascarpone, plant-based whipped cream, and egg substitutes.
Storage/Reheating
- Refrigeration – Store tiramisu in an airtight container in the refrigerator for up to 3 days.
- Freezing – Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- Reheating – Tiramisu is best enjoyed cold and does not require reheating.
FAQs
How long should I chill tiramisu before serving?
For the best results, chill tiramisu for at least 4 hours, but overnight is ideal to allow the flavors to develop fully.
Can I make tiramisu without eggs?
Yes, you can substitute the egg yolks with extra whipped cream or use a pasteurized egg-free mascarpone filling.
What type of coffee is best for tiramisu?
Strong espresso or dark brewed coffee works best for an authentic flavor. Instant coffee can be used in a pinch.
Can I use cream cheese instead of mascarpone?
Mascarpone is recommended for authenticity, but cream cheese mixed with a bit of heavy cream can be used as a substitute.
Why is my tiramisu too runny?
This may happen if the mascarpone mixture is overmixed or if the ladyfingers were soaked for too long. Use a light hand when folding the ingredients and quickly dip the ladyfingers in coffee.
Is tiramisu safe for kids?
Since traditional tiramisu contains raw eggs and coffee, it may not be ideal for children. Consider an egg-free, decaf version for a kid-friendly alternative.
Can I make tiramisu ahead of time?
Yes, tiramisu is an excellent make-ahead dessert. It actually tastes better after resting in the fridge for several hours or overnight.
Do I have to use ladyfingers?
Ladyfingers are traditional, but you can substitute them with sponge cake or graham crackers in a pinch.
What’s the best way to cut tiramisu neatly?
Use a sharp knife and wipe it clean between cuts to get clean slices. Chilling the tiramisu well also helps it hold its shape.
Can I add other flavors to tiramisu?
Absolutely! You can incorporate flavors like vanilla, cinnamon, or even a hint of orange zest for a unique twist.
Conclusion
Classic Italian Tiramisu is an indulgent, no-bake dessert that perfectly balances rich mascarpone, bold coffee, and delicate ladyfingers. Whether you make it for a special occasion or just as a treat for yourself, this recipe is guaranteed to impress. With its easy preparation and make-ahead convenience, tiramisu remains a timeless favorite. Enjoy
Print
BEST Classic Italian Tiramisu
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Description
This Classic Italian Tiramisu is the ultimate no-bake dessert featuring layers of espresso-soaked ladyfingers, a rich and creamy mascarpone filling, and a dusting of cocoa powder. Light yet indulgent, this authentic recipe is perfect for any occasion!
Ingredients
- For the Mascarpone Cream:
- 4 large egg yolks
- 1/2 cup granulated sugar
- 8 oz mascarpone cheese (room temperature)
- 1 cup heavy whipping cream (cold)
- For the Ladyfinger Layers:
- 1 1/2 cups strong brewed espresso (cooled)
- 2 tbsp coffee liqueur (optional, e.g., Kahlúa or Marsala wine)
- 24–30 ladyfinger cookies (Savoiardi)
- For Topping:
- 2 tbsp unsweetened cocoa powder
- 1 oz dark chocolate (shaved, optional)
Instructions
- Prepare the Mascarpone Cream:
- In a heatproof bowl, whisk together egg yolks and sugar.
- Place over a saucepan with simmering water (double boiler method) and whisk continuously for 5 minutes until thick and pale. Remove from heat.
- Let cool slightly, then whisk in mascarpone cheese until smooth.
- Whip the Cream:
- In a separate bowl, whip heavy cream to stiff peaks.
- Gently fold whipped cream into the mascarpone mixture until fully combined.
- Soak the Ladyfingers:
- Mix brewed espresso with coffee liqueur (if using).
- Quickly dip each ladyfinger into the coffee mixture (do not soak too long or they’ll become mushy).
- Assemble the Tiramisu:
- Arrange a layer of soaked ladyfingers in a 9×9-inch dish.
- Spread half of the mascarpone cream evenly over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.
- Chill & Serve:
- Cover and refrigerate for at least 4 hours (preferably overnight) to allow flavors to meld.
- Before serving, dust with cocoa powder and garnish with shaved chocolate if desired.
Notes
- Use high-quality espresso for the best flavor.
- Tiramisu tastes even better when chilled overnight.
- For a non-alcoholic version, omit the coffee liqueur.
- Details
Nutrition
- Calories: ~350 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg
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