Best Christmas Stuffed Mushrooms

Deliciously stuffed with a creamy, cheesy filling enhanced by savory mushrooms, pecans, and fresh parsley, these Christmas Stuffed Mushrooms are the perfect appetizer for your holiday gatherings. Easy to prepare and full of flavor, they’re sure to impress your guests!

Why You’ll Love This Recipe

• Festive and Elegant: A beautiful appetizer for Christmas parties or holiday dinners.
• Flavorful Filling: The combination of cream cheese, parmesan, and garlic is irresistible.
• Quick and Easy: Ready in under 45 minutes with simple ingredients.
• Vegetarian-Friendly: A great option for meatless holiday entertaining.
• Customizable: Easily adjust the ingredients to suit your taste preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 20 baby bell or cremini mushrooms
• 2 tablespoons butter
• 2 minced garlic cloves
• ½ medium onion, finely diced
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 4 ounces softened cream cheese
• ⅓ cup grated parmesan cheese
• ⅓ cup roughly chopped pecans
• ¼ cup finely chopped fresh parsley (plus extra for garnish)

Directions

Step 1: Prepare the Oven and Mushrooms

1. Preheat the oven to 400°F (200°C).
2. Grease a baking sheet lightly with olive oil.
3. Remove the stems from the mushrooms and finely chop them. Set aside.
4. Arrange the mushroom caps on the prepared baking sheet.

Step 2: Cook the Mushroom Stems

1. Melt butter in a medium skillet over medium heat.
2. Add the chopped mushroom stems and sauté for about 5 minutes, until most of the moisture has evaporated.
3. Stir in the onion, garlic, salt, and pepper, and cook for an additional 1-2 minutes until the onion is softened.
4. Transfer the cooked mixture to a mixing bowl and let it cool slightly.

Step 3: Prepare the Cheese Filling

1. To the mixing bowl, add cream cheese, most of the parmesan cheese (reserving 1 tablespoon), parsley, and most of the pecans (reserving 1 tablespoon).
2. Stir thoroughly until all ingredients are well combined into a cohesive filling.

Step 4: Stuff the Mushroom Caps

1. Spoon the prepared cheese filling into each mushroom cap, pressing lightly to secure.
2. Sprinkle the tops with the reserved parmesan cheese and chopped pecans.

Step 5: Bake and Serve

1. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are slightly tender.
2. Remove from the oven and garnish with extra parsley before serving.
3. Serve warm and enjoy your delicious stuffed mushrooms!

Servings and Timing

• Prep Time: 15-20 minutes
• Cooking Time: 20-25 minutes
• Total Time: 35-45 minutes
• Servings: 20 mushrooms

Variations

• Nut-Free Option: Omit the pecans or replace them with breadcrumbs for added texture.
• Spicy Twist: Add a pinch of red pepper flakes to the filling for a little heat.
• Herbaceous Flavor: Substitute parsley with fresh thyme or chives.
• Cheese Swap: Use Gruyère or sharp cheddar for a different cheesy flavor.
• Vegan Version: Use dairy-free cream cheese and a plant-based parmesan substitute.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 10 minutes or until warmed through.
• Freezing: Freeze uncooked stuffed mushrooms on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 5-7 minutes to the baking time.

FAQs

1. Can I make these ahead of time?

Yes, assemble the stuffed mushrooms and refrigerate them, covered, for up to 24 hours before baking.

2. What mushrooms work best for stuffing?

Baby bell or cremini mushrooms are ideal, but white button mushrooms work as well.

3. Can I skip the nuts?

Absolutely! Replace with breadcrumbs or leave them out entirely.

4. How do I prevent soggy mushrooms?

Cook the chopped stems thoroughly to remove excess moisture and bake the mushrooms uncovered.

5. What other cheeses can I use?

Gruyère, goat cheese, or sharp cheddar are excellent substitutes.

6. Can I double the recipe?

Yes, simply double the ingredients and use two baking sheets.

7. How do I make them gluten-free?

The recipe is naturally gluten-free, but check labels on ingredients like cheese and spices to ensure compliance.

8. Can I add meat?

Mix cooked, crumbled sausage or bacon into the filling for a meaty variation.

9. What other garnishes work well?

Toasted breadcrumbs or a drizzle of balsamic glaze make fantastic additions.

10. How do I clean mushrooms properly?

Wipe them gently with a damp paper towel or brush to remove dirt; avoid soaking to prevent excess moisture.

Conclusion

Best Christmas Stuffed Mushrooms are a festive and flavorful addition to any holiday table. With their creamy filling, nutty crunch, and savory mushroom base, they’re sure to be a hit with guests. Simple to make and customizable to suit your tastes, this recipe will quickly become a holiday favorite. Try it today and make your celebrations extra special!

Best Christmas Stuffed Mushrooms

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• Author: Asma
• Prep Time: 15-20 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-45 minutes
• Yield: 20 mushrooms 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Vegetarian
• Diet: Vegetarian

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Description

These Christmas Stuffed Mushrooms are the perfect holiday appetizer! Baby bell or cremini mushrooms are stuffed with a creamy, cheesy filling and topped with pecans for a festive and delicious treat.

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Ingredients

Scale 1x2x3x

• 20 baby bell or cremini mushrooms
• 2 tbsp butter
• 2 minced garlic cloves
• 1/2 medium onion, finely diced
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 4 oz softened cream cheese
• 1/3 cup grated Parmesan cheese (reserve 1 tbsp)
• 1/3 cup roughly chopped pecans (reserve 1 tbsp)
• 1/4 cup finely chopped fresh parsley (plus extra for garnish)

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Instructions

Step 1: Prepare the Oven and Mushrooms

1. Preheat the oven to 400°F (200°C).
2. Lightly grease a baking sheet with olive oil.
3. Remove the stems from the mushrooms, finely chop the stems, and set them aside.
4. Arrange the mushroom caps on the prepared baking sheet.

Step 2: Cook the Mushroom Stems

1. In a medium skillet, melt the butter over medium heat.
2. Add the chopped mushroom stems and cook for about 5 minutes, or until most of the moisture has evaporated.
3. Stir in the onion, garlic, salt, and pepper.
4. Cook for an additional 1-2 minutes until the onion softens.
5. Transfer the mixture to a mixing bowl and let it cool slightly.

Step 3: Prepare the Cheese Filling

1. To the bowl with the mushroom mixture, add the cream cheese, Parmesan (reserving 1 tbsp), parsley, and pecans (reserving 1 tbsp).
2. Mix thoroughly until well combined.

Step 4: Stuff the Mushroom Caps

1. Fill each mushroom cap with the cheese mixture.
2. Sprinkle the tops with the reserved Parmesan cheese and pecans.

Step 5: Bake and Serve

1. Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are slightly softened.
2. Remove from the oven and garnish with additional parsley.
3. Serve warm and enjoy your festive stuffed mushrooms!

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