Description
Indulge in a creamy, fruity dessert with this no-bake strawberry cheesecake. Featuring layers of cream cheese filling, fresh strawberries, and a crunchy graham cracker crust, this easy recipe is perfect for summer gatherings or a delightful treat anytime.
Ingredients
- Crust:
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- Filling:
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Topping & Layers:
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
-
Prepare the Base:
Combine the crushed graham crackers and melted butter. Press the mixture evenly into the bottom of a springform pan to create the crust. -
Make the Filling:
In a mixing bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream for a light and fluffy texture. -
Assemble the Layers:
- Spread half of the cream mixture over the crust.
- Layer the sliced strawberries over the cream.
- Drizzle strawberry jam over the strawberries for added sweetness.
- Repeat the layers with the remaining cream mixture and strawberries.
-
Add the Final Touch:
Sprinkle more crushed graham crackers on top and garnish with whole strawberries for a decorative finish. -
Chill and Serve:
Refrigerate the cheesecake for at least 3 hours or until firm. Slice and serve chilled.
Notes
- Use ripe, sweet strawberries for the best flavor.
- To make slicing easier, dip the knife in warm water before cutting.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
