Description
Delight in a creamy, fruity dessert with this no-bake Berrylicious Strawberry Crunch Cheesecake! Featuring layers of luscious cream cheese filling, fresh strawberries, and a crunchy graham cracker crust, this easy-to-make recipe is perfect for summer gatherings or any sweet craving.
Ingredients
Units
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- Combine crushed graham crackers and melted butter in a bowl. Press the mixture into a springform pan to form a firm crust.
- In another bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream to create a light and fluffy mixture.
- Spread half of the cream mixture evenly over the graham cracker crust.
- Layer with sliced fresh strawberries and drizzle strawberry jam over the top.
- Repeat the layers with the remaining cream mixture and sliced strawberries.
- Sprinkle the top with more crushed graham crackers and garnish with whole strawberries for an eye-catching finish.
- Refrigerate for at least 3 hours or until set. Slice and serve chilled.
Notes
- Use fresh, ripe strawberries for the best flavor.
- For added crunch, mix in crushed nuts with the graham cracker topping.
- This dessert can be prepared a day in advance for convenience.
