Description
Satisfy your cravings with this savory Beef and Broccoli Lo Mein! Tender steak, crisp broccoli, and flavorful noodles are tossed in a rich, umami-packed sauce, creating the ultimate comfort food for weeknight dinners or homemade takeout nights.
Ingredients
Units
Scale
For the Steak:
- 1 lb steak (flank steak or sirloin), thinly sliced
- 1 tbsp cornstarch
- 3 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp ginger powder
For the Stir-Fry:
- 2 tbsp sesame oil
- 1/4 cup onions, diced
- 1/8 cup garlic, diced
- 1/8 cup ginger, diced
- 16 oz noodles (spaghetti or lo mein noodles)
- 16 oz broccoli, florets
For the Sauce:
- 3/4 cup dark soy sauce (low sodium)
- 1/2 cup honey (or brown sugar)
- 1/2 cup oyster sauce
- 1/8 cup rice vinegar
- 1 tbsp browning (optional, for color)
For the Cornstarch Slurry:
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
1️⃣ Prepare the Noodles:
- Cook noodles according to package instructions, drain, and set aside.
2️⃣ Make the Sauce:
- In a bowl, whisk together soy sauce, oyster sauce, honey, and rice vinegar.
- In a separate small bowl, mix cornstarch and water to create a slurry. Slowly whisk the slurry into the sauce mixture until smooth. Set aside.
3️⃣ Season the Beef:
- In a bowl, toss the sliced steak with soy sauce, cornstarch, rice wine vinegar, and ginger powder. Let marinate while you prepare the other ingredients.
4️⃣ Cook the Beef:
- Heat sesame oil in a hot wok or large skillet over high heat.
- Add the beef and sear until cooked through, about 3-4 minutes. Remove from the wok and set aside.
5️⃣ Stir-Fry the Vegetables:
- In the same wok, sauté onions, garlic, and ginger until fragrant.
- Add broccoli florets and stir-fry for 2–3 minutes until crisp-tender.
6️⃣ Combine Noodles and Sauce:
- Add the cooked noodles to the wok with the vegetables.
- Gradually pour in the sauce, tossing to coat evenly.
7️⃣ Add Beef and Finish:
- Return the cooked beef to the wok and stir to combine all ingredients. Cook for another 2–3 minutes to heat through.
8️⃣ Serve:
- Serve hot, garnished with sesame seeds or chopped scallions if desired.
Notes
- Noodles: Use fresh lo mein noodles for an authentic texture or substitute with spaghetti.
- Protein Variations: Swap beef for chicken, shrimp, or tofu for variety.
- Vegetables: Add carrots, snap peas, or bell peppers for extra color and flavor.
- Sauce Tip: Adjust sweetness and saltiness to taste by altering honey and soy sauce amounts.
Nutrition
- Serving Size: Per Serving
- Calories: ~435 kcal per serving
