Beef and Broccoli Lo Mein

Beef and Broccoli Lo Mein combines tender strips of steak, crisp broccoli, and flavorful noodles in a rich and savory sauce. This quick and easy stir-fry is perfect for weeknight dinners and offers a homemade take on your favorite takeout dish.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, it’s ideal for busy weeknights.
• Rich Flavor: The combination of soy sauce, oyster sauce, and honey creates a perfectly balanced sweet and savory sauce.
• Customizable: Swap proteins, vegetables, or noodles to suit your taste or dietary needs.
• Family-Friendly: A wholesome and satisfying dish that everyone will enjoy.
• Budget-Friendly: Use affordable ingredients for a restaurant-quality meal at home.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Steak:

• 1 lb steak (flank steak or sirloin)
• 1 tbsp cornstarch
• 3 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tsp ginger powder

For the Stir-Fry:

• 2 tbsp sesame oil
• 1/4 cup onions, diced
• 1/8 cup garlic, diced
• 1/8 cup ginger, diced
• 16 oz noodles (spaghetti or lo mein noodles)
• 16 oz broccoli florets

For the Sauce:

• 3/4 cup dark soy sauce (low sodium)
• 1/2 cup honey (or brown sugar)
• 1/2 cup oyster sauce
• 1/8 cup rice vinegar
• 1 tbsp browning (optional)

For the Cornstarch Slurry:

• 2 tbsp cornstarch
• 2 tbsp water

Directions

Prepare the Noodles:

1. Cook noodles according to package instructions. Drain and set aside.

Make the Sauce:

2. In a bowl, whisk together soy sauce, oyster sauce, honey, and rice vinegar.
3. In another bowl, mix cold water and cornstarch to create a slurry. Slowly add the slurry to the sauce mixture and set aside.

Marinate the Beef:

4. Slice the steak into thin strips. Toss with soy sauce, cornstarch, rice wine vinegar, and ginger. Let it marinate for 10 minutes.

Cook the Beef:

5. Heat sesame oil in a hot wok or skillet. Sear the marinated beef until browned and cooked through. Remove from the pan and set aside.

Stir-Fry the Vegetables:

6. In the same wok, sauté onions, garlic, and ginger until fragrant.
7. Add broccoli florets and cook for 2–3 minutes until tender-crisp.

Combine Everything:

8. Add the cooked noodles to the wok and stir-fry on high heat.
9. Gradually pour in the sauce, stirring constantly to coat the noodles evenly.
10. Return the beef to the wok and toss everything together.

Serve:

11. Serve hot and garnish with sesame seeds, green onions, or chili flakes if desired.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4

Variations

• Vegetarian Option: Replace beef with tofu or mushrooms and use vegetarian oyster sauce.
• Low-Carb: Substitute noodles with zucchini noodles or shirataki noodles.
• Extra Veggies: Add carrots, snap peas, or bell peppers for more variety.
• Spicy Kick: Add sriracha, chili paste, or red pepper flakes for heat.
• Gluten-Free: Use gluten-free soy sauce and noodles.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze portions in airtight containers for up to 2 months.
• Reheating: Warm on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce.

FAQs

1. Can I use a different type of steak?

Yes, flank steak, sirloin, or skirt steak work well.

2. Can I make this dish ahead of time?

Yes, prepare all components and assemble just before serving for the freshest taste.

3. Can I use frozen broccoli?

Absolutely! Thaw and pat dry before adding to the wok.

4. What type of noodles should I use?

Lo mein noodles are traditional, but spaghetti or udon noodles are great substitutes.

5. How can I thicken the sauce if it’s too thin?

Add an extra cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) and simmer.

6. Can I skip the browning in the sauce?

Yes, it’s optional but adds depth of flavor and color.

7. What can I use instead of oyster sauce?

Hoisin sauce or soy sauce with a touch of sugar works as a substitute.

8. How do I prevent the beef from overcooking?

Sear quickly over high heat and remove as soon as it’s browned.

9. Can I add eggs to this dish?

Yes, scramble an egg in the wok before adding the noodles for extra protein.

10. How do I keep the noodles from sticking together?

Toss cooked noodles with a little oil before adding to the stir-fry.

Conclusion

Beef and Broccoli Lo Mein is a flavorful and satisfying dish that brings the best of takeout to your kitchen. With tender beef, crisp vegetables, and perfectly seasoned noodles, it’s a versatile and crowd-pleasing meal that’s ready in just 30 minutes. Perfect for busy weeknights or whenever you’re craving comfort food!

Beef and Broccoli Lo Mein

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Asma
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stir-Fry
• Cuisine: Asian

Print Recipe

Pin Recipe

---

Description

Satisfy your cravings with this savory Beef and Broccoli Lo Mein! Tender steak, crisp broccoli, and flavorful noodles are tossed in a rich, umami-packed sauce, creating the ultimate comfort food for weeknight dinners or homemade takeout nights.

---

Ingredients

Units USM Scale 1x2x3x

For the Steak:

• 1 lb steak (flank steak or sirloin), thinly sliced
• 1 tbsp cornstarch
• 3 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tsp ginger powder

For the Stir-Fry:

• 2 tbsp sesame oil
• 1/4 cup onions, diced
• 1/8 cup garlic, diced
• 1/8 cup ginger, diced
• 16 oz noodles (spaghetti or lo mein noodles)
• 16 oz broccoli, florets

For the Sauce:

• 3/4 cup dark soy sauce (low sodium)
• 1/2 cup honey (or brown sugar)
• 1/2 cup oyster sauce
• 1/8 cup rice vinegar
• 1 tbsp browning (optional, for color)

For the Cornstarch Slurry:

• 2 tbsp cornstarch
• 2 tbsp water

Cook Mode Prevent your screen from going dark

---

Instructions

1️⃣ Prepare the Noodles:

• Cook noodles according to package instructions, drain, and set aside.

2️⃣ Make the Sauce:

1. In a bowl, whisk together soy sauce, oyster sauce, honey, and rice vinegar.
2. In a separate small bowl, mix cornstarch and water to create a slurry. Slowly whisk the slurry into the sauce mixture until smooth. Set aside.

3️⃣ Season the Beef:

• In a bowl, toss the sliced steak with soy sauce, cornstarch, rice wine vinegar, and ginger powder. Let marinate while you prepare the other ingredients.

4️⃣ Cook the Beef:

1. Heat sesame oil in a hot wok or large skillet over high heat.
2. Add the beef and sear until cooked through, about 3-4 minutes. Remove from the wok and set aside.

5️⃣ Stir-Fry the Vegetables:

1. In the same wok, sauté onions, garlic, and ginger until fragrant.
2. Add broccoli florets and stir-fry for 2–3 minutes until crisp-tender.

6️⃣ Combine Noodles and Sauce:

1. Add the cooked noodles to the wok with the vegetables.
2. Gradually pour in the sauce, tossing to coat evenly.

7️⃣ Add Beef and Finish:

• Return the cooked beef to the wok and stir to combine all ingredients. Cook for another 2–3 minutes to heat through.

8️⃣ Serve:

• Serve hot, garnished with sesame seeds or chopped scallions if desired.

---

Notes

• Noodles: Use fresh lo mein noodles for an authentic texture or substitute with spaghetti.
• Protein Variations: Swap beef for chicken, shrimp, or tofu for variety.
• Vegetables: Add carrots, snap peas, or bell peppers for extra color and flavor.
• Sauce Tip: Adjust sweetness and saltiness to taste by altering honey and soy sauce amounts.

---

Nutrition

• Serving Size: Per Serving
• Calories: ~435 kcal per serving