BBQ Chicken Nachos

BBQ Chicken Nachos are the ultimate crowd-pleasing appetizer or main dish, layering crispy tortilla chips with juicy barbecue chicken, gooey melted cheese, and all your favorite toppings. This dish delivers bold, smoky flavor in every bite and can be ready in just minutes—perfect for game days, casual dinners, or entertaining guests.

Why You’ll Love This Recipe

• Flavor-packed with smoky BBQ sauce and melty cheese

• Quick and easy to prepare with minimal ingredients

• Highly customizable with your favorite toppings

• Great for sharing with family and friends

• Ideal for game days, parties, or a casual night in

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Tortilla chips

• Cooked, shredded chicken

• Barbecue sauce

• Shredded cheese (cheddar, Monterey Jack, or a blend)

• Red onion, chopped

• Pickled jalapeños

• Queso or nacho cheese sauce

• Fresh cilantro, chopped (for garnish)

Directions

1. Preheat your oven to 350°F (175°C).

2. Combine shredded chicken with barbecue sauce in a bowl. Mix until evenly coated.

3. Layer the tortilla chips on a large baking sheet. Top with the BBQ chicken, shredded cheese, red onions, and jalapeños.

4. Bake for 11-13 minutes, or until the cheese is melted and bubbly.

5. Warm the queso in the microwave or on the stovetop until pourable.

6. Drizzle queso over the baked nachos and return to the oven for 1-2 minutes to warm through.

7. Garnish with chopped cilantro and serve immediately.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Use pulled pork or beef instead of chicken for a different spin.

• Make it vegetarian by using black beans or a plant-based meat alternative.

• Add a spicy twist with fresh jalapeños or hot sauce.

• Top with extras like avocado, corn, diced tomatoes, or sour cream for added flavor.

Storage/Reheating

BBQ Chicken Nachos are best served fresh. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, spread the nachos out on a baking sheet and warm them in the oven at 300°F (150°C) for 10-15 minutes until heated through and the cheese is melty again.

FAQs

How do I keep nachos from getting soggy?

Use less sauce and bake immediately after assembling. Serve hot.

Can I make BBQ Chicken Nachos ahead of time?

You can prepare the BBQ chicken ahead, but assemble and bake just before serving.

What’s the best cheese to use?

A mix of cheddar and Monterey Jack works great for both flavor and meltability.

Can I use store-bought rotisserie chicken?

Yes, it’s a quick and easy option that saves time.

Are BBQ Chicken Nachos gluten-free?

They can be—just use gluten-free chips and ensure the BBQ sauce is gluten-free.

What can I serve with BBQ Chicken Nachos?

Try serving them with guacamole, sour cream, or a side salad.

Can I make this in the microwave?

It’s best baked, but you can microwave in short bursts if necessary—just don’t overload the chips.

Can I add beans to this recipe?

Absolutely—black beans or pinto beans are great additions.

What kind of BBQ sauce works best?

Use your favorite—sweet, smoky, or spicy, depending on your taste.

Can I freeze leftover nachos?

It’s not recommended as the chips become soggy. It’s best to eat them fresh.

Conclusion

BBQ Chicken Nachos are the perfect blend of smoky, cheesy, and savory goodness. Whether you’re hosting a party or just want a satisfying snack or dinner, this recipe offers convenience, bold flavor, and endless opportunities for customization. Serve them hot and watch them disappear in minutes.