Basic Vinaigrette Dressing

A basic vinaigrette dressing is a simple yet essential component in countless salads and dishes. This classic dressing combines oil and vinegar with a touch of seasoning to create a balanced, tangy, and flavorful addition to fresh vegetables, grains, and more. It’s quick to prepare and can be easily customized to suit a variety of tastes.

Why You’ll Love This Recipe

This vinaigrette recipe is versatile, quick to make, and requires only a few pantry staples. It is healthier than store-bought versions, containing no preservatives or unnecessary additives. You can tailor the flavor by experimenting with different types of oils, vinegars, and seasonings, making it a staple for any home cook.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Olive oil
• Vinegar (such as red wine vinegar, white wine vinegar, or balsamic)
• Dijon mustard or honey (optional, for emulsification and taste)
• Garlic (optional, minced)
• Salt
• Black pepper

directions

1. In a small bowl or jar, combine the vinegar and mustard (if using).
2. Slowly whisk in the olive oil until the mixture is emulsified.
3. Add garlic (if using), salt, and black pepper to taste.
4. Shake or stir well before each use.

Servings and timing

This recipe yields approximately 4 servings (about 1/2 cup of dressing in total). Preparation time is about 5 minutes, and no cooking is required.

Variations

• Citrus vinaigrette: Replace vinegar with lemon or lime juice for a bright, zesty flavor.
• Sweet vinaigrette: Add a teaspoon of honey or maple syrup for a touch of sweetness.
• Herb vinaigrette: Mix in chopped fresh herbs like basil, thyme, or parsley.
• Spicy vinaigrette: Add a pinch of red pepper flakes or a dash of hot sauce.
• Creamy vinaigrette: Blend in a spoonful of Greek yogurt or mayonnaise for a creamier texture.

storage/reheating

Store vinaigrette in a sealed container or jar in the refrigerator for up to one week. Shake well before each use, as the oil and vinegar may separate over time. Reheating is not necessary for this recipe.

FAQs

How long does homemade vinaigrette last?

Homemade vinaigrette typically lasts up to one week in the refrigerator when stored in a sealed container.

Can I use a different type of oil?

Yes, you can substitute olive oil with avocado oil, grapeseed oil, or another neutral oil.

What vinegar works best for vinaigrette?

Red wine vinegar, white wine vinegar, apple cider vinegar, and balsamic vinegar are all good choices depending on your flavor preference.

Is mustard necessary in vinaigrette?

Mustard helps emulsify the dressing, but it’s optional. You can omit it or replace it with honey or mayonnaise.

Can I make vinaigrette without garlic?

Yes, garlic is optional and can be left out or replaced with shallots for a milder flavor.

Why does my vinaigrette separate?

Oil and vinegar naturally separate; shaking or whisking before use helps emulsify the mixture temporarily.

Can I add herbs or spices?

Absolutely. Herbs and spices can enhance the flavor and add complexity to your vinaigrette.

Is vinaigrette healthy?

Yes, especially when made with healthy oils like olive oil and without added sugars or preservatives.

How can I make vinaigrette thicker?

Adding mustard, honey, or a small amount of yogurt or mayonnaise can thicken the vinaigrette.

What dishes pair well with vinaigrette?

Vinaigrette complements salads, steamed vegetables, grilled meats, and grain bowls.

Conclusion

A basic vinaigrette dressing is a must-have recipe for any home cook. Its simplicity, versatility, and fresh taste make it the perfect addition to a variety of dishes. Whether you’re dressing a simple green salad or enhancing roasted vegetables, this classic dressing is both easy to make and delicious.

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