Description
These soft and chewy banana pudding cookies bring all the flavors of classic banana pudding into a delicious handheld treat! Made with ripe bananas, vanilla pudding mix, and gooey marshmallows, they’re the perfect blend of sweet, buttery, and comforting flavors.
Ingredients
Units
Scale
- 1 cup mashed ripe bananas
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup softened butter
- 1/4 cup vanilla pudding mix (instant)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup chocolate chips (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts (optional)
Notes
- For extra banana flavor, add 1/2 teaspoon banana extract.
- Want a firmer cookie? Chill the dough for 30 minutes before baking.
- Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
