These Banana Pudding Cookies combine the comforting flavors of banana pudding with the soft, chewy texture of homemade cookies. Made with ripe bananas, vanilla pudding mix, and optional chocolate chips or walnuts, these cookies are the perfect fusion of classic banana dessert flavors in a bite-sized treat.
Why You’ll Love This Recipe
- Soft and Chewy Texture – Thanks to the banana and pudding mix, these cookies are incredibly moist.
- Delicious Banana Flavor – A great way to use overripe bananas for a naturally sweet treat.
- Easy to Make – Simple ingredients and quick preparation make these cookies beginner-friendly.
- Customizable Add-Ins – Add chocolate chips, walnuts, or marshmallows for extra indulgence.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup mashed ripe bananas
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup softened butter
- 1/4 cup vanilla pudding mix
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup chocolate chips (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts (optional)
Directions
1. Prepare the Dough
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the mashed bananas and vanilla extract until smooth.
2. Combine Dry Ingredients
- In a separate bowl, whisk together the flour, vanilla pudding mix, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
3. Add Mix-Ins
- Fold in the mini marshmallows, chocolate chips, and walnuts (if using).
4. Bake the Cookies
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Servings and Timing
- Yield: 18-24 cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Variations
- Banana Oatmeal Cookies: Add 1/2 cup of oats for a heartier texture.
- Peanut Butter Banana Cookies: Swirl in 1/4 cup of peanut butter for extra richness.
- Extra Banana Flavor: Add 1/2 teaspoon of banana extract for a more intense taste.
- Dairy-Free Version: Use vegan butter and dairy-free pudding mix.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze baked cookies in a sealed bag for up to 2 months. Thaw before serving.
- Reheating: Microwave for 10 seconds to restore softness.
FAQs
Can I use overripe bananas?
Yes, overripe bananas work best as they add natural sweetness and moisture.
Do I have to use pudding mix?
The pudding mix enhances texture and flavor, but you can skip it if needed.
Can I make these cookies gluten-free?
Yes, use a gluten-free flour blend for a gluten-free version.
How do I make them crispier?
Bake for an extra 2-3 minutes for a slightly crispier texture.
Can I use whole wheat flour?
Yes, but the cookies may be denser. Use a mix of whole wheat and all-purpose flour for balance.
What can I substitute for butter?
You can use coconut oil or vegan butter for a dairy-free option.
Can I omit the marshmallows?
Yes, the cookies will still be delicious without them.
Why are my cookies too soft?
The moisture from the bananas makes these cookies soft. For firmer cookies, add a little more flour.
Can I double the recipe?
Absolutely! Just bake in batches to avoid overcrowding the baking sheet.
What’s the best way to mash bananas?
Use a fork or potato masher for a smooth consistency.
Conclusion
Banana Pudding Cookies are a delightful treat with a soft, chewy texture and a deliciously sweet banana flavor. Perfect for banana lovers, these cookies are easy to make and customizable with your favorite mix-ins. Whether you enjoy them warm from the oven or save them for later, they are sure to be a hit!
Print
Banana Pudding Cookies Delight
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: ~18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These soft and chewy banana pudding cookies bring all the flavors of classic banana pudding into a delicious handheld treat! Made with ripe bananas, vanilla pudding mix, and gooey marshmallows, they’re the perfect blend of sweet, buttery, and comforting flavors.
Ingredients
- 1 cup mashed ripe bananas
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup softened butter
- 1/4 cup vanilla pudding mix (instant)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup chocolate chips (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts (optional)
Notes
- For extra banana flavor, add 1/2 teaspoon banana extract.
- Want a firmer cookie? Chill the dough for 30 minutes before baking.
- Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
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