Banana Donut Holes

Soft, sweet, and coated in a delightful cinnamon sugar mix, these Banana Donut Holes are a quick and easy vegan treat. Made with just a handful of ingredients and cooked in an air fryer, they’re perfect for breakfast, a snack, or a dessert that’s sure to impress!

Why You’ll Love This Recipe

• Made with wholesome ingredients and no eggs or dairy.
• Quick and easy, ready in under 20 minutes.
• Air fryer method makes them healthier than traditional frying.
• Perfectly sweet with a hint of cinnamon and banana.
• Customizable with your favorite toppings or coatings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Donut Holes:

• 1 large banana (mashed to make 1/2 cup puree)
• 3/4 cup self-rising flour

For the Coating:

• 1/2 teaspoon cinnamon
• 1/4 cup sugar
• 2–3 teaspoons melted coconut oil (for kneading)
• 2 tablespoons melted coconut oil (for brushing)

Directions

Step 1: Prepare the Dough

1. Mash the banana into a smooth puree until you have 1/2 cup.
2. In a mixing bowl, combine the banana puree with self-rising flour. Stir until lumps form.
3. Knead the dough with oiled hands, adding a little melted coconut oil as needed, to form a smooth ball.

Step 2: Shape the Donut Holes

1. Grease your hands with coconut oil.
2. Scoop about 1 tablespoon of dough, roll it into a ball, and place it on parchment paper.

Step 3: Air Fry the Donut Holes

1. Lightly spray the air fryer basket with avocado oil or another cooking spray.
2. Arrange the donut holes in the basket, leaving space between each for even cooking.
3. Air fry at 350°F (180°C) for 6–7 minutes or until golden brown.

Step 4: Coat the Donut Holes

1. In a small bowl, mix the sugar and cinnamon.
2. Brush the warm donut holes with melted coconut oil.
3. Roll each donut hole in the cinnamon sugar mixture until evenly coated.

Step 5: Serve and Enjoy

• Serve the donut holes warm for the best flavor and texture. Enjoy them as is or with your favorite dipping sauces.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cooking Time: 7 minutes
• Total Time: 17 minutes

Variations

• Chocolate Coating: Dip the donut holes in melted vegan chocolate instead of cinnamon sugar.
• Gluten-Free Option: Use a gluten-free self-rising flour blend.
• Nutty Flavor: Add 1 tablespoon of finely chopped nuts or nut butter to the dough.
• Spiced Up: Add a pinch of nutmeg or cardamom to the cinnamon sugar mix.
• Maple Glaze: Drizzle with a mix of powdered sugar and maple syrup for a sweet glaze.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in the air fryer at 325°F (160°C) for 2–3 minutes to restore crispness.
• Freezing: Freeze uncoated donut holes in a single layer for up to 2 months. Reheat and coat in cinnamon sugar before serving.

FAQs

1. Can I bake these instead of air frying?

Yes, bake at 350°F (180°C) for 10–12 minutes until golden brown.

2. Can I use regular flour instead of self-rising flour?

Yes, but add 1 teaspoon baking powder and 1/4 teaspoon salt per 3/4 cup of flour.

3. Can I reduce the sugar?

Yes, use less sugar in the coating or substitute with coconut sugar for a natural sweetener.

4. Are these gluten-free?

Not by default, but using gluten-free self-rising flour makes them gluten-free.

5. Can I add flavors to the dough?

Yes, add vanilla extract, cinnamon, or even a pinch of cocoa powder to the dough.

6. What oil can I use instead of coconut oil?

Use avocado oil, olive oil, or vegetable oil as a substitute.

7. Can I make these ahead of time?

Yes, prepare the dough and refrigerate it for up to 24 hours. Air fry fresh for the best texture.

8. Can I double the recipe?

Absolutely! Just cook in batches to avoid overcrowding the air fryer.

9. How do I prevent the donut holes from sticking to the air fryer basket?

Use a nonstick spray or parchment paper designed for air fryers.

10. Can I make these sugar-free?

Yes, use a sugar substitute like erythritol or monk fruit in place of sugar.

Conclusion

Banana Donut Holes are a simple yet delicious vegan treat perfect for any occasion. With their light texture, banana flavor, and irresistible cinnamon sugar coating, they’re sure to be a hit with everyone. Easy to make and ready in just minutes, these donut holes are a must-try recipe!

Banana Donut Holes

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Dessert, Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegan

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Description

Make these Vegan Banana Donut Holes for a quick, easy, and delicious treat! Air-fried to perfection and coated in a cinnamon sugar mixture, these fluffy donut holes are perfect for a guilt-free snack or dessert. They’re plant-based, gluten-free, and made with minimal ingredients, making them a healthy indulgence.

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Ingredients

Units USM Scale 1x2x3x

Donut Holes:

• 1 large banana (mashed to make 1/2 cup puree)
• 3/4 cup self-rising flour

Coating:

• 1/2 teaspoon cinnamon
• 1/4 cup sugar
• 2 tablespoons melted coconut oil

For Working the Dough:

• 2–3 teaspoons melted coconut oil

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Instructions

• Prepare the Dough: Mash the banana into a smooth puree, ensuring it measures 1/2 cup. Add the self-rising flour and mix to form lumps. Knead the dough with oiled hands until it forms a smooth ball.
• Shape the Donut Holes: Grease your hands with coconut oil, scoop about a tablespoon of dough, and roll it into a ball. Place the balls on parchment paper.
• Air Fry: Lightly spray the air fryer basket with avocado oil. Place the donut holes in the basket, leaving space between each ball. Air fry at 350°F (180°C) for 6-7 minutes or until golden brown.
• Coat the Donut Holes: While still warm, brush the donut holes with melted coconut oil and roll them in a mixture of cinnamon and sugar until evenly coated.
• Serve: Enjoy warm for the best texture and flavor!

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Notes

• Ensure the banana puree measures exactly 1/2 cup for optimal dough consistency.
• These donut holes are best enjoyed fresh but can be reheated in the air fryer for 1-2 minutes.
• For a sugar-free option, use coconut sugar or a sugar alternative.