Banana Cream Cheesecake

Short Description

Banana Cream Cheesecake is a rich and creamy dessert that combines the classic flavors of banana cream pie with a velvety cheesecake filling. Featuring a buttery graham cracker crust, smooth banana-infused cheesecake, and a fluffy whipped cream topping, this indulgent dessert is perfect for any occasion.

Why You’ll Love This Recipe

• Perfectly creamy texture – smooth, rich, and melt-in-your-mouth delicious.
• Balanced banana flavor – natural sweetness from ripe bananas.
• Crunchy graham cracker crust – adds a delightful contrast to the creamy filling.
• Light and airy topping – whipped cream adds the perfect finishing touch.
• Great for make-ahead – refrigerate overnight for the best flavor and texture.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter, melted

For the Cheesecake Filling:

• Cream cheese, softened
• Granulated sugar
• Light brown sugar, packed
• Large eggs
• Sour cream
• Pure vanilla extract
• Ripe bananas, mashed

For the Topping:

• Heavy whipping cream
• Powdered sugar
• Vanilla extract
• Sliced bananas and crushed graham crackers (optional garnish)

Directions

Prepare the Crust:

1. Preheat oven to 325°F (163°C).
2. In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 8 minutes, then set aside to cool.

Make the Cheesecake Filling:

5. In a large mixing bowl, beat the cream cheese until smooth and creamy.
6. Add the granulated sugar and brown sugar, mixing until combined.
7. Beat in the eggs one at a time, ensuring each is fully incorporated.
8. Mix in the sour cream, vanilla extract, and mashed bananas, beating until smooth.
9. Pour the cheesecake filling over the cooled crust and smooth the top.

Bake the Cheesecake:

10. Optional Water Bath: Place the springform pan in a larger baking dish and pour hot water into the dish, filling it halfway up the sides of the pan. This helps prevent cracks.
11. Bake for 60-70 minutes, or until the edges are set but the center is slightly jiggly.
12. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
13. Transfer to the refrigerator and chill for at least 4 hours or overnight.

Prepare the Topping:

14. In a mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble and Serve:

15. Spread the whipped cream over the chilled cheesecake.
16. Garnish with sliced bananas and crushed graham crackers, if desired.
17. Slice, serve, and enjoy!

Servings and Timing

• Servings: 10-12 slices
• Preparation Time: 20 minutes
• Baking Time: 60-70 minutes
• Cooling & Chilling Time: 5+ hours
• Total Time: Approximately 6 hours

Variations

• Chocolate Banana Cheesecake: Add ½ cup of melted chocolate to the cheesecake batter for a chocolatey twist.
• Caramel Banana Cheesecake: Drizzle with salted caramel sauce before serving.
• Nutty Crunch: Sprinkle chopped walnuts or pecans on top for added texture.
• Gluten-Free Option: Use gluten-free graham crackers for the crust.
• Strawberry-Banana Version: Add sliced strawberries along with the bananas for a fruity mix.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating: Cheesecake does not require reheating; serve chilled for the best texture.

FAQs

Can I use frozen bananas instead of fresh?

Fresh bananas are best, as frozen ones can release excess moisture and alter the texture.

How do I prevent my cheesecake from cracking?

Using a water bath and letting the cheesecake cool gradually in the oven helps prevent cracks.

Can I make this cheesecake without a water bath?

Yes, but a water bath provides a smoother texture and minimizes cracks.

What type of cream cheese should I use?

Use full-fat block cream cheese for the creamiest texture. Avoid spreadable cream cheese.

Can I use a different crust instead of graham crackers?

Yes, vanilla wafers, digestive biscuits, or Oreos can be used for variation.

How can I make the whipped cream more stable?

Add 1 teaspoon of cornstarch or ½ teaspoon of gelatin while whipping the cream for extra stability.

Can I add banana slices inside the cheesecake?

It is not recommended, as fresh bananas inside the batter can turn mushy when baked.

How do I get clean slices when cutting the cheesecake?

Use a sharp knife, wipe it clean between cuts, and dip it in warm water for smooth slices.

What can I do if my cheesecake is too soft?

Chill it for a longer period, ideally overnight, to allow it to set properly.

Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making 1-2 days in advance, as the flavors develop over time.

Conclusion

Banana Cream Cheesecake is a creamy, dreamy dessert that brings together the flavors of banana pudding and classic cheesecake. With its smooth filling, crunchy crust, and light whipped topping, this dessert is perfect for any celebration or special occasion. Make it ahead, chill it overnight, and enjoy a slice of pure indulgence!

Short Description
Banana Cream Cheesecake is a rich and creamy dessert that combines the classic flavors of banana cream pie with a velvety cheesecake filling. Featuring a buttery graham cracker crust, smooth banana-infused cheesecake, and a fluffy whipped cream topping, this indulgent dessert is perfect for any occasion.

Why You’ll Love This Recipe
Perfectly creamy texture – smooth, rich, and melt-in-your-mouth delicious.
Balanced banana flavor – natural sweetness from ripe bananas.
Crunchy graham cracker crust – adds a delightful contrast to the creamy filling.
Light and airy topping – whipped cream adds the perfect finishing touch.
Great for make-ahead – refrigerate overnight for the best flavor and texture.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:
Graham cracker crumbs
Granulated sugar
Unsalted butter, melted
For the Cheesecake Filling:
Cream cheese, softened
Granulated sugar
Light brown sugar, packed
Large eggs
Sour cream
Pure vanilla extract
Ripe bananas, mashed
For the Topping:
Heavy whipping cream
Powdered sugar
Vanilla extract
Sliced bananas and crushed graham crackers (optional garnish)
Directions
Prepare the Crust:
Preheat oven to 325°F (163°C).
In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 8 minutes, then set aside to cool.
Make the Cheesecake Filling:
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the granulated sugar and brown sugar, mixing until combined.
Beat in the eggs one at a time, ensuring each is fully incorporated.
Mix in the sour cream, vanilla extract, and mashed bananas, beating until smooth.
Pour the cheesecake filling over the cooled crust and smooth the top.
Bake the Cheesecake:
Optional Water Bath: Place the springform pan in a larger baking dish and pour hot water into the dish, filling it halfway up the sides of the pan. This helps prevent cracks.
Bake for 60-70 minutes, or until the edges are set but the center is slightly jiggly.
Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
Transfer to the refrigerator and chill for at least 4 hours or overnight.
Prepare the Topping:
In a mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble and Serve:
Spread the whipped cream over the chilled cheesecake.
Garnish with sliced bananas and crushed graham crackers, if desired.
Slice, serve, and enjoy!
Servings and Timing
Servings: 10-12 slices
Preparation Time: 20 minutes
Baking Time: 60-70 minutes
Cooling & Chilling Time: 5+ hours
Total Time: Approximately 6 hours
Variations
Chocolate Banana Cheesecake: Add ½ cup of melted chocolate to the cheesecake batter for a chocolatey twist.
Caramel Banana Cheesecake: Drizzle with salted caramel sauce before serving.
Nutty Crunch: Sprinkle chopped walnuts or pecans on top for added texture.
Gluten-Free Option: Use gluten-free graham crackers for the crust.
Strawberry-Banana Version: Add sliced strawberries along with the bananas for a fruity mix.
Storage/Reheating
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.
Reheating: Cheesecake does not require reheating; serve chilled for the best texture.
FAQs
Can I use frozen bananas instead of fresh?
Fresh bananas are best, as frozen ones can release excess moisture and alter the texture.

How do I prevent my cheesecake from cracking?
Using a water bath and letting the cheesecake cool gradually in the oven helps prevent cracks.

Can I make this cheesecake without a water bath?
Yes, but a water bath provides a smoother texture and minimizes cracks.

What type of cream cheese should I use?
Use full-fat block cream cheese for the creamiest texture. Avoid spreadable cream cheese.

Can I use a different crust instead of graham crackers?
Yes, vanilla wafers, digestive biscuits, or Oreos can be used for variation.

How can I make the whipped cream more stable?
Add 1 teaspoon of cornstarch or ½ teaspoon of gelatin while whipping the cream for extra stability.

Can I add banana slices inside the cheesecake?
It is not recommended, as fresh bananas inside the batter can turn mushy when baked.

How do I get clean slices when cutting the cheesecake?
Use a sharp knife, wipe it clean between cuts, and dip it in warm water for smooth slices.

What can I do if my cheesecake is too soft?
Chill it for a longer period, ideally overnight, to allow it to set properly.

Can I make this cheesecake ahead of time?
Yes, this cheesecake is perfect for making 1-2 days in advance, as the flavors develop over time.

Conclusion
Banana Cream Cheesecake is a creamy, dreamy dessert that brings together the flavors of banana pudding and classic cheesecake. With its smooth filling, crunchy crust, and light whipped topping, this dessert is perfect for any celebration or special occasion. Make it ahead, chill it overnight, and enjoy a slice of pure indulgence!

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