Description

Savor the rich flavors of this Balsamic Mushroom & Goat Cheese Pizza with Spinach. Topped with sautéed mushrooms, creamy goat cheese, and fresh spinach, it’s finished with a drizzle of balsamic vinegar for the perfect balance of tangy and savory.

Ingredients

Scale

For the Pizza:

1 pizza dough for a 12-inch pizza
2 tbsp extra virgin olive oil
3 cloves garlic, minced
3 oz crimini mushrooms, sliced
1 tbsp olive oil
1/4 tsp red pepper flakes
Salt and pepper, to taste
1 cup mozzarella cheese, shredded
1/2 cup fresh baby spinach leaves
3 oz crumbled goat cheese
Sprinkle of sea salt
1 tbsp thick balsamic vinegar

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Instructions

1. Prepare the Dough and Oven:

Preheat oven to 550°F (290°C). Prepare the pizza dough according to your chosen recipe or package instructions.

2. Infuse the Dough with Garlic Oil:

Brush 2 tbsp olive oil evenly onto the prepared pizza dough.
Sprinkle minced garlic over the top for a flavorful base.

3. Sauté the Mushrooms:

Heat 1 tbsp olive oil in a skillet over medium-high heat.
Add red pepper flakes and allow the oil to heat up.
Toss in sliced mushrooms and cook undisturbed for 2 minutes to brown one side. Flip and brown the other side.
Season with salt and pepper to taste. Set aside.

4. Assemble the Pizza:

Sprinkle 2/3 cup mozzarella cheese over the prepared dough.
Evenly distribute sautéed mushrooms and fresh spinach.
Add the remaining 1/3 cup mozzarella and sprinkle crumbled goat cheese on top.
Season the assembled pizza with a sprinkle of sea salt.

5. Bake the Pizza:

Bake the pizza in the preheated oven for 13-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

6. Cool, Slice, and Drizzle:

Allow the pizza to cool for 3 minutes before slicing into 6 slices.
Drizzle with 1 tbsp balsamic vinegar and serve with extra red pepper flakes if desired.

Notes

Balsamic Vinegar: Use a high-quality, thick balsamic vinegar for the best flavor.
Cheese Options: Swap goat cheese for feta or ricotta for a variation in taste.
Customization: Add caramelized onions or sun-dried tomatoes for an extra layer of flavor.

Nutrition

Serving Size: 1
Calories: 320 kcal per slice