Description
This simple yet stunning dish features fresh mixed berries tossed with a splash of balsamic vinegar and served over creamy honey-sweetened yogurt. It’s a perfect balance of tart, sweet, and creamy—and comes together in minutes!
Ingredients
Units
Scale
- 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons honey or maple syrup (plus more to taste)
- 1 cup plain Greek yogurt (or plant-based yogurt)
- Optional: fresh mint for garnish, granola or chopped nuts for topping
Instructions
- Prepare Berries:
- In a bowl, gently toss berries with balsamic vinegar and 1 teaspoon honey. Let sit for 5–10 minutes to macerate.
- Mix Yogurt:
- In a separate bowl, stir remaining ½ teaspoon honey into the yogurt (adjust to taste).
- Assemble & Serve:
- Spoon yogurt into serving bowls. Top with balsamic berries.
- Garnish with mint, granola, or nuts if desired.
Notes
- For extra flavor, reduce balsamic vinegar slightly in a saucepan before tossing with berries.
- Great as a topping for pancakes, waffles, or oatmeal.
- Use vanilla yogurt for a sweeter twist.
Nutrition
- Calories: 160 kcal
- Sugar: 14g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
