baked stuffed shrimp casserole

This gluten-free baked stuffed shrimp casserole combines tender shrimp with a buttery crab stuffing, brightened by lemon and garlic for a dish that feels festive yet comforting. Inspired by a classic New England favorite, this casserole offers all the flavors of stuffed shrimp but in an easier-to-prepare format perfect for small gatherings or special occasions.

Why You’ll Love This Recipe

• Family Tradition with a Twist: Inspired by a cherished Christmas Eve recipe, this version is lightened up and made gluten-free.
• Quick and Easy: Ready in just 25 minutes, it’s perfect for busy holiday schedules.
• Crowd-Pleaser: The combination of succulent shrimp and buttery crab stuffing is always a hit.
• Make-Ahead Friendly: Assemble earlier in the day and bake just before serving.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb large shrimp, peeled, deveined, and butterflied
• 1 tsp olive oil
• ½ tsp Kosher salt
• ½ tsp fresh cracked black pepper
• 1 lb lump crab meat
• 1 cup cracker crumbs (use Simple Mills grain-free crackers or Ritz for gluten-free)
• 2 cloves garlic, minced
• ⅓ cup fresh parsley, chopped
• 1 lemon, zested and juiced, plus wedges for serving
• 4 tablespoons (½ stick) melted unsalted butter

Directions

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Shrimp: Butterfly the shrimp by cutting along the back, ensuring not to cut all the way through. Toss in a bowl with olive oil, salt, and pepper, and set aside.
3. Make Stuffing: In a bowl, combine crab meat, cracker crumbs, garlic, parsley, lemon juice, zest, and melted butter. Mix until well combined.
4. Assemble Casserole: Arrange the seasoned shrimp in an oven-safe baking dish with the tails facing up (if possible). Spoon the crab stuffing over and around the shrimp evenly.
5. Bake: Bake for 12–14 minutes, or until the shrimp are just cooked through and the stuffing is golden. For a more browned top, broil on high for 1 additional minute.
6. Serve: Garnish with lemon wedges and serve hot. Enjoy!

Servings and Timing

• Yield: Serves 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Dairy-Free: Replace butter with a plant-based alternative or olive oil.
• Spicy Version: Add a pinch of red pepper flakes to the stuffing for heat.
• Herbal Additions: Substitute parsley with dill or chives for a different flavor profile.
• Ramekin Portions: Use individual ramekins for a personalized presentation and reduce bake time slightly.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 2 days.
• Reheating: Warm in a 350°F oven for 10 minutes. Avoid microwaving, as it can overcook the shrimp.

FAQs

1. What is baked stuffed shrimp casserole?

It’s a casserole version of classic baked stuffed shrimp, featuring shrimp topped with a flavorful crab and cracker stuffing, baked to perfection.

2. Can I make this dish ahead of time?

Yes! Assemble the casserole earlier in the day and refrigerate. Bake just before serving.

3. What crackers are best for the stuffing?

Simple Mills grain-free crackers are great for gluten-free versions. Ritz crackers can also be used if gluten isn’t a concern.

4. Can I use pre-cooked shrimp?

It’s not recommended as they may overcook. Use raw shrimp for the best results.

5. Can I substitute the crab meat?

Yes, you can use imitation crab meat, scallops, or even cooked fish flakes.

6. How do I ensure the shrimp don’t overcook?

Keep an eye on the casserole and remove it from the oven as soon as the shrimp turn opaque and pink.

7. What’s the best way to serve this dish?

Serve with a side of roasted vegetables, a fresh salad, or lemony rice pilaf for a complete meal.

8. Can I freeze this casserole?

Freezing is not recommended due to the texture of the shrimp and stuffing after thawing.

9. What can I use instead of butter?

Olive oil or a dairy-free butter alternative works well.

10. How can I make the stuffing crispier?

Broil the casserole for an additional 1–2 minutes to achieve a golden, crunchy top.

Conclusion

Baked Stuffed Shrimp Casserole is a festive, flavorful dish that combines the elegance of traditional stuffed shrimp with the ease of a casserole. Perfect for holidays or special dinners, this gluten-free version will impress your guests with its bright, garlicky stuffing and tender shrimp. Pair it with your favorite sides, and enjoy a meal that’s both comforting and celebratory.

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