Baked Ricotta Chicken

aked Ricotta Chicken is a creamy, cheesy, and flavorful dish that’s perfect for weeknight dinners. Tender chicken is baked in a rich marinara sauce and topped with a ricotta and Parmesan mixture, making it a comforting and satisfying meal for the whole family.

Why You’ll Love This Recipe

• Combines juicy baked chicken with rich, cheesy flavors.
• Pairs perfectly with pasta, rice, or mashed potatoes.
• Simple, quick, and made with everyday ingredients.
• Great for meal prep or a comforting family dinner.
• Customizable with your favorite herbs or spices.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 large chicken breasts, cut in half lengthwise
• Salt & pepper, to taste
• 1 cup ricotta cheese (whole milk preferred)
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• ½ teaspoon Italian seasoning
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• Fresh basil (optional, for serving)

Directions

Step 1: Preheat and Prepare

• Preheat your oven to 375°F and move the oven rack to the top third.
• Cut the chicken breasts in half lengthwise to create four thinner cutlets. Season both sides of the chicken with salt and pepper.

Step 2: Mix the Ricotta Filling

In a medium bowl, combine:

• Ricotta cheese
• Parmesan cheese
• Minced garlic
• Italian seasoning
  Mix until the ingredients are evenly incorporated.

Step 3: Prepare the Casserole Dish

• Pour half of the marinara sauce into a 9×13 casserole dish and spread it evenly.
• Arrange the chicken cutlets side by side in the dish.

Step 4: Layer the Ingredients

• Spread the ricotta mixture evenly on top of each chicken cutlet.
• Spoon the remaining marinara sauce over the chicken.

Step 5: Bake

• Cover the casserole dish tightly with foil and bake for 20 minutes.
• Remove the foil, sprinkle the shredded mozzarella cheese over the chicken, and bake uncovered for another 15 minutes, or until the chicken is cooked through (165°F).

Step 6: Optional Broil

• For a golden, bubbly cheese topping, broil the dish for 1–2 minutes. Watch carefully to prevent burning.

Step 7: Rest and Serve

• Let the chicken rest for a few minutes before serving. Top with fresh basil if desired.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

Variations

• Herb Upgrade: Add fresh chopped parsley or thyme to the ricotta mixture for added flavor.
• Protein Swap: Substitute chicken with thin pork chops or turkey cutlets.
• Spicy Kick: Add red pepper flakes to the marinara sauce for a bit of heat.
• Low-Carb Option: Serve over zucchini noodles or cauliflower rice.
• Gluten-Free: Ensure your marinara sauce and all ingredients are gluten-free.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the fully cooked dish for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the oven at 350°F for about 15 minutes, or microwave until heated through.

FAQs

1. Can I use store-bought marinara sauce?

Yes, any marinara sauce works, but a high-quality or homemade sauce will enhance the flavor.

2. Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work well and stay extra juicy.

3. Is ricotta cheese necessary?

Ricotta is key for the creamy texture, but cottage cheese can be substituted if needed.

4. How do I prevent the chicken from drying out?

Covering the dish with foil during the initial bake helps retain moisture. Ensure you don’t overbake by using an instant-read thermometer.

5. Can I prepare this dish in advance?

Yes, assemble the dish (without baking) and refrigerate for up to 1 day. Bake when ready to serve.

6. Can I add vegetables to this dish?

Yes, sliced zucchini, mushrooms, or spinach can be layered under or over the chicken for added nutrition.

7. Can I use pre-cooked chicken?

If using pre-cooked chicken, adjust the baking time to ensure the cheese melts and the dish is heated through.

8. What side dishes go well with this recipe?

Serve with pasta, rice, mashed potatoes, or a fresh green salad. Garlic bread is also a great option.

9. How do I know when the chicken is cooked?

The internal temperature of the chicken should reach 165°F for safe consumption.

10. Can I make this dish dairy-free?

Use dairy-free ricotta, Parmesan, and mozzarella substitutes to make the dish dairy-free.

Conclusion

Baked Ricotta Chicken is a creamy, cheesy, and flavorful dish that’s easy to make and perfect for any occasion. With tender chicken, rich marinara sauce, and a gooey cheese topping, this meal is a guaranteed hit for your family or guests. Pair it with your favorite sides and enjoy a comforting and satisfying dinner!

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