Baked Reuben Sandwiches

Baked Reuben Sandwiches are a warm, melty twist on the classic deli favorite, combining corned beef, Swiss cheese, sauerkraut, and Russian dressing, all layered between slices of rye bread and baked to golden perfection. This hearty and satisfying sandwich is ideal for lunch, dinner, or game-day gatherings, offering all the traditional flavors with less mess and more convenience.

Why You’ll Love This Recipe

These baked sandwiches retain all the deliciousness of a traditional Reuben with the added benefit of being prepared in batches—perfect for feeding a crowd. Baking them in the oven allows the cheese to melt evenly and the bread to toast perfectly without flipping. Plus, they’re easy to assemble and customize. Whether you’re craving comfort food or looking for a simple way to impress guests, this recipe delivers both flavor and efficiency.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Rye bread slices

• Corned beef, thinly sliced

• Swiss cheese, sliced

• Sauerkraut, drained

• Russian dressing or Thousand Island dressing

• Butter or mayonnaise (for spreading on the bread)

• Optional: caraway seeds, for added flavor

directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Spread a thin layer of butter or mayonnaise on one side of each bread slice.

3. On the non-buttered side of half the bread slices, layer Swiss cheese, corned beef, and sauerkraut. Drizzle with Russian dressing.

4. Top with the remaining bread slices, buttered side facing out.

5. Arrange the sandwiches on the prepared baking sheet. If desired, place a second baking sheet on top to lightly press them down.

6. Bake for 10–15 minutes, flipping once halfway through if not using a top tray, until the bread is golden and the cheese is fully melted.

7. Remove from oven, slice in half, and serve warm.

Servings and timing

This recipe makes 4 sandwiches.
Prep Time: 10 minutes
Bake Time: 15 minutes
Total Time: 25 minutes

Variations

• Turkey Reuben (Rachel Sandwich): Substitute corned beef with sliced turkey breast.

• Spicy Reuben: Add a few slices of pickled jalapeños or use a spicy Russian dressing.

• Low-carb version: Use low-carb or keto-friendly bread.

• Vegetarian option: Replace meat with grilled tempeh or a plant-based deli slice.

• Mini Reubens: Use slider rolls instead of rye bread for bite-sized servings, perfect for parties.

storage/reheating

Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 350°F (175°C) oven for 10 minutes or until heated through and crispy.
Avoid microwaving, as it can make the bread soggy.

FAQs

Can I make these sandwiches ahead of time?

Yes, assemble the sandwiches in advance and refrigerate. Bake just before serving for best texture.

What’s the difference between Russian and Thousand Island dressing?

Russian dressing is tangier and spicier, while Thousand Island is sweeter and creamier. Both work well in this sandwich.

Do I need to rinse the sauerkraut?

No, but draining it well is important to prevent sogginess. Rinse only if you prefer a milder flavor.

Can I use pastrami instead of corned beef?

Yes, pastrami is a common and flavorful substitute for corned beef in Reuben sandwiches.

Is it better to butter the bread or use mayonnaise?

Both work. Mayonnaise spreads more easily and promotes even browning when baked.

Can I use a panini press instead of baking?

Yes, a panini press is a great alternative if you’re making just one or two sandwiches.

How do I prevent the sandwich from becoming soggy?

Drain the sauerkraut thoroughly and toast the bread lightly before assembling if needed.

What kind of rye bread is best?

Marble rye or seeded rye both work well, depending on your taste preference.

Can I freeze baked Reuben sandwiches?

It’s not recommended, as the texture of the sauerkraut and bread may suffer. Instead, freeze the components separately if needed.

What should I serve with Reuben sandwiches?

Serve with pickles, potato chips, coleslaw, or a cup of soup for a complete meal.

Conclusion

Baked Reuben Sandwiches offer a deliciously easy way to enjoy this deli classic at home. With layers of savory meat, melty cheese, tangy sauerkraut, and creamy dressing all baked between crisp rye bread, this sandwich is a satisfying crowd-pleaser. Whether you’re hosting guests or just want a comforting meal with minimal fuss, this recipe is sure to hit the spot every time.