Description
This Baked Lemon Butter Chicken is a simple, mouthwatering dinner made with tender chicken breasts baked in a zesty lemon garlic butter sauce. It’s juicy, flavorful, and perfect for a weeknight meal or special occasion. A must-try lemon butter chicken recipe!
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup unsalted butter, melted
- Juice of 2 lemons (about 1/4 cup)
- 1 tbsp lemon zest
- 4 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp thyme (or Italian seasoning)
- 1/2 tsp paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon slices (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix melted butter, lemon juice, lemon zest, garlic, oregano, thyme, paprika, salt, and pepper.
- Place chicken breasts in a baking dish. Pour lemon butter mixture over the top.
- Bake for 25–30 minutes, or until chicken is cooked through (internal temp of 165°F).
- Spoon pan juices over the chicken before serving. Garnish with parsley and lemon slices.
Notes
- Add sliced baby potatoes or asparagus to the baking dish for a one-pan meal.
- Use chicken thighs if you prefer darker meat—just adjust cook time.
- Great served over rice, pasta, or with a side of roasted veggies.
Nutrition
- Calories: 370 kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 120 mg
