Description
This Baked Honey Lime Garlic Butter Salmon is a simple yet show-stopping dish featuring flaky, oven-baked salmon glazed in a sweet and zesty honey lime garlic butter sauce. Perfect for a healthy weeknight dinner or a special occasion meal, this easy salmon recipe delivers bold flavor with minimal effort.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 3 garlic cloves, minced
- Salt and black pepper, to taste
- Optional garnishes: fresh parsley or cilantro, lime wedges
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- In a bowl, whisk together melted butter, honey, lime juice, lime zest, and minced garlic.
- Place salmon fillets on the prepared baking sheet. Season lightly with salt and pepper.
- Brush or spoon the honey lime garlic butter generously over each piece of salmon.
- Bake for 12–15 minutes, or until salmon flakes easily with a fork.
- Optional: Broil for the last 1–2 minutes for a caramelized glaze.
- Serve hot with lime wedges and a sprinkle of fresh herbs.
Notes
- Wrap the salmon in foil for a more tender, steamed result.
- Great paired with roasted veggies, quinoa, or a fresh green salad.
- Swap lime for lemon if preferred, or add a pinch of red pepper flakes for heat.
Nutrition
- Calories: 310 kcal
- Sugar: 6g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
