Description
A protein-packed breakfast or brunch option that’s quick, easy, and endlessly customizable, these baked eggs with cottage cheese are a satisfying way to start your day.
Ingredients
Units
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Add-ins:
- Chopped vegetables (e.g., spinach, tomatoes, onions, bell peppers)
- Cooked bacon, ham, or sausage
Instructions
Step 1: Preheat the Oven
- Preheat oven to 375°F (190°C). Grease a small baking dish or individual ramekins with butter or cooking spray.
Step 2: Mix the Ingredients
- In a large bowl, whisk together eggs, cottage cheese, milk, salt, and black pepper until well combined.
- Stir in shredded cheddar cheese and any desired add-ins like vegetables or cooked meat.
Step 3: Prepare for Baking
- Pour the egg mixture into the prepared baking dish or divide it evenly among ramekins.
Step 4: Bake
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden brown.
Step 5: Serve
- Remove from the oven and let cool slightly before serving. Garnish with fresh herbs like parsley or chives, if desired.
Notes
- Spicy Twist: Add red pepper flakes or diced jalapeños.
- Dairy-Free: Substitute plant-based milk and omit cheddar cheese.
- Low-Carb Friendly: Naturally low-carb and keto-compatible.
