Baked Cottage Cheese Eggs

A comforting and nutritious breakfast dish, Baked Cottage Cheese Eggs are quick to prepare, highly customizable, and packed with protein. Perfect for busy mornings or leisurely brunches, this dish is as versatile as it is delicious.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, ideal for busy mornings.
  • Protein-Packed: Eggs and cottage cheese provide a satisfying start to your day.
  • Customizable: Add your favorite veggies, cheeses, or proteins to suit your tastes.
  • Diet-Friendly: Naturally low-carb and gluten-free, with easy options for dairy-free or keto adaptations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 6 large eggs
  • 1 cup cottage cheese
  • 1/4 cup milk
  • 1/4 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional Add-ins: Chopped vegetables (spinach, tomatoes, onions, bell peppers), cooked bacon, ham, or sausage

Directions

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C). Grease a small baking dish or individual ramekins with butter or cooking spray.
  2. Mix the Ingredients:
    In a large bowl, whisk together the eggs, cottage cheese, milk, salt, and black pepper until well combined.
  3. Incorporate the Cheese and Add-Ins:
    Stir in the shredded cheddar cheese. If using add-ins like vegetables or cooked meat, fold them in at this stage.
  4. Prepare the Baking Dish:
    Pour the mixture into the prepared baking dish or divide it evenly among ramekins.
  5. Bake:
    Bake in the preheated oven for 20–25 minutes, or until the eggs are set and the top is golden brown.
  6. Serve:
    Remove from the oven and let cool slightly before serving. Garnish with fresh herbs like parsley or chives if desired.

Servings and Timing

  • Prep Time: 5 minutes
  • Cooking Time: 20–25 minutes
  • Total Time: 25–30 minutes
  • Servings: 4

Variations

  • Spicy Twist: Add red pepper flakes, diced jalapeños, or a splash of hot sauce for heat.
  • Vegetarian Delight: Incorporate sautéed mushrooms, zucchini, or cherry tomatoes.
  • Meat Lovers: Mix in cooked bacon, sausage, or ham for a heartier version.
  • Cheese Swap: Replace cheddar with feta, mozzarella, or Gruyère for a flavor change.
  • Dairy-Free Option: Use plant-based milk and skip the cheddar cheese for a dairy-free version.

Storage and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in the oven at 350°F (175°C) or in the microwave until heated through.

FAQs

1. Can I make this dish ahead of time?

Yes, you can prepare the mixture the night before, refrigerate it, and bake it fresh in the morning.

2. Can I freeze baked cottage cheese eggs?

While freezing is possible, the texture of the eggs and cottage cheese may change slightly upon thawing.

3. What type of cottage cheese works best?

Regular or small-curd cottage cheese works well. Low-fat or full-fat options are both fine.

4. Can I use egg whites instead of whole eggs?

Yes, substitute 2 egg whites for each whole egg to reduce fat and cholesterol.

5. What other herbs work as garnishes?

Chives, basil, dill, or thyme are great alternatives to parsley.

6. How do I prevent the eggs from sticking to the dish?

Grease the baking dish or ramekins thoroughly with butter or nonstick cooking spray.

7. Can I use almond or oat milk?

Yes, unsweetened almond or oat milk are excellent substitutes for dairy milk.

8. Can I make this dish in muffin tins?

Yes, divide the mixture among greased muffin tins for individual servings. Adjust the baking time to about 15–20 minutes.

9. How do I know the eggs are fully cooked?

The eggs are done when the center is set and no longer jiggly. A toothpick inserted should come out clean.

10. Can I add shredded potatoes for a heartier dish?

Absolutely! Mix in cooked, shredded hash browns for added texture and flavor.

Conclusion

Baked Cottage Cheese Eggs are a versatile and satisfying dish that’s perfect for breakfast or brunch. With endless customization options and a simple preparation process, this recipe fits seamlessly into any meal plan. Whether you enjoy it as-is or load it up with your favorite add-ins, this protein-packed dish is sure to become a go-to recipe in your kitchen!

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Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs

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  • Author: Asma
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 23 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

A protein-packed breakfast or brunch option that’s quick, easy, and endlessly customizable, these baked eggs with cottage cheese are a satisfying way to start your day.


Ingredients

Units Scale
  • 6 large eggs
  • 1 cup cottage cheese
  • 1/4 cup milk
  • 1/4 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Add-ins:

  • Chopped vegetables (e.g., spinach, tomatoes, onions, bell peppers)
  • Cooked bacon, ham, or sausage

Instructions

Step 1: Preheat the Oven

  • Preheat oven to 375°F (190°C). Grease a small baking dish or individual ramekins with butter or cooking spray.

Step 2: Mix the Ingredients

  • In a large bowl, whisk together eggs, cottage cheese, milk, salt, and black pepper until well combined.
  • Stir in shredded cheddar cheese and any desired add-ins like vegetables or cooked meat.

Step 3: Prepare for Baking

  • Pour the egg mixture into the prepared baking dish or divide it evenly among ramekins.

Step 4: Bake

  • Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden brown.

Step 5: Serve

  • Remove from the oven and let cool slightly before serving. Garnish with fresh herbs like parsley or chives, if desired.

Notes

  • Spicy Twist: Add red pepper flakes or diced jalapeños.
  • Dairy-Free: Substitute plant-based milk and omit cheddar cheese.
  • Low-Carb Friendly: Naturally low-carb and keto-compatible.

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