Description

Baked Cajun Shrimp is a spicy, flavorful, and easy-to-make dish that’s perfect for seafood lovers. These juicy shrimp are coated in a smoky Cajun marinade and baked to perfection in under 20 minutes. Ideal as a quick dinner, appetizer, or addition to salads and pasta, this recipe packs bold, savory flavors in every bite.

Ingredients

Scale

12 shrimp, peeled, deveined, and cooked
2 tablespoons canola oil
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1/2 teaspoon thyme leaves
1/4 teaspoon ground oregano

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Instructions

Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Make the Marinade: In a large bowl, combine canola oil, smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme, and oregano. Mix well.
Season the Shrimp: Add the shrimp to the bowl and toss until they’re evenly coated with the Cajun marinade.
Bake the Shrimp: Spread the seasoned shrimp in a single layer on the prepared baking sheet. Bake for 10–12 minutes, or until heated through and slightly crispy.
Serve and Enjoy: Remove from the oven and serve immediately. Pair with rice, pasta, or a fresh salad for a complete meal.

Notes

Adjust the cayenne pepper to suit your spice preference.
Use raw shrimp instead of cooked shrimp for a juicier texture; increase baking time to ensure thorough cooking.
Add a squeeze of fresh lemon juice or garnish with chopped parsley for extra flavor.