Baked Cajun Shrimp

Baked Cajun Shrimp is a spicy, flavorful dish that’s easy to prepare and bursting with smoky, savory goodness. With just a handful of pantry staples, you can whip up this crowd-pleasing recipe in under 20 minutes.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, with just 5 minutes of prep time.
• Bold and Spicy: Features classic Cajun spices for a flavor-packed meal.
• Healthy and Versatile: Low in calories and great as an appetizer, main dish, or salad topping.
• Minimal Cleanup: Baked on a single sheet, this dish keeps cleanup stress-free.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 shrimp, peeled, deveined, and cooked
• 2 tablespoons canola oil
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 ½ teaspoons salt
• ½ teaspoon cayenne pepper
• ½ teaspoon thyme leaves
• ¼ teaspoon ground oregano

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Make the Cajun Marinade: In a large bowl, mix together canola oil, smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and ground oregano.
3. Coat the Shrimp: Add the shrimp to the bowl and toss until they are evenly coated with the marinade.
4. Arrange on Baking Sheet: Spread the seasoned shrimp in a single layer on the prepared baking sheet.
5. Bake the Shrimp: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the shrimp are heated through and slightly crispy.
6. Serve: Remove from the oven and serve warm. Enjoy your spicy Cajun shrimp!

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Cooking Time: 10-12 minutes
• Total Time: 17 minutes

Variations

• Butter Cajun Shrimp: Add a tablespoon of melted butter to the marinade for a richer flavor.
• Grilled Version: Use the same marinade but cook the shrimp on a grill for a smoky twist.
• Sweet and Spicy: Add a teaspoon of honey to the marinade for a hint of sweetness.
• Add Veggies: Toss in bell peppers or zucchini for a complete sheet-pan meal.
• Lemon Cajun Shrimp: Squeeze fresh lemon juice over the shrimp just before serving for a zesty finish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat for 2-3 minutes or in the oven at 350°F (175°C) for 5 minutes.

FAQs

1. Can I use raw shrimp instead of cooked shrimp?

Yes, raw shrimp works well. Adjust the cooking time to ensure they are fully cooked (pink and opaque), usually about 12-15 minutes.

2. Can I substitute the Cajun seasoning?

If you have pre-made Cajun seasoning, you can use 2 tablespoons of it in place of the individual spices.

3. Is this dish gluten-free?

Yes, as long as your spices are certified gluten-free.

4. Can I make this recipe ahead of time?

You can marinate the shrimp up to 4 hours in advance and bake them just before serving.

5. What can I serve with Cajun shrimp?

Serve with rice, quinoa, pasta, a green salad, or roasted vegetables for a complete meal.

6. Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before marinating.

7. How can I adjust the spice level?

Reduce or omit the cayenne pepper for a milder version, or add extra for more heat.

8. Can I cook this on the stovetop?

Yes, sauté the shrimp in a skillet over medium-high heat for about 3-4 minutes per side.

9. Can I use olive oil instead of canola oil?

Yes, olive oil is a great alternative.

10. How do I know when shrimp are fully cooked?

Shrimp turn pink and opaque when fully cooked. Overcooked shrimp can become rubbery, so watch carefully.

Conclusion

Baked Cajun Shrimp is a quick and delicious recipe that’s sure to impress. With its bold flavors and effortless preparation, this dish is perfect for any occasion, from weeknight dinners to party appetizers. Try it today and bring a taste of the bayou to your table!

Baked Cajun Shrimp

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• Author: Asma
• Prep Time: 5 minutes
• Cook Time: 10–12 minutes
• Total Time: 17 minutes
• Yield: 2 servings 1x
• Category: Main Course, Appetizer
• Method: Baking
• Cuisine: Cajun, Southern
• Diet: Gluten Free

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Description

Baked Cajun Shrimp is a spicy, flavorful, and easy-to-make dish that’s perfect for seafood lovers. These juicy shrimp are coated in a smoky Cajun marinade and baked to perfection in under 20 minutes. Ideal as a quick dinner, appetizer, or addition to salads and pasta, this recipe packs bold, savory flavors in every bite.

 

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Ingredients

Scale 1x2x3x

• 12 shrimp, peeled, deveined, and cooked
• 2 tablespoons canola oil
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon thyme leaves
• 1/4 teaspoon ground oregano

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Instructions

• Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Make the Marinade: In a large bowl, combine canola oil, smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme, and oregano. Mix well.
• Season the Shrimp: Add the shrimp to the bowl and toss until they’re evenly coated with the Cajun marinade.
• Bake the Shrimp: Spread the seasoned shrimp in a single layer on the prepared baking sheet. Bake for 10–12 minutes, or until heated through and slightly crispy.
• Serve and Enjoy: Remove from the oven and serve immediately. Pair with rice, pasta, or a fresh salad for a complete meal.

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Notes

• Adjust the cayenne pepper to suit your spice preference.
• Use raw shrimp instead of cooked shrimp for a juicier texture; increase baking time to ensure thorough cooking.
• Add a squeeze of fresh lemon juice or garnish with chopped parsley for extra flavor.