Description
These Baked Broccoli Cheese Balls are crispy on the outside, cheesy on the inside, and packed with delicious flavors! A perfect appetizer or snack that’s easy to make and kid-friendly.
Ingredients
Units
Scale
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- 2 cups broccoli (steamed & finely chopped)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 large egg
- 1 clove garlic (minced)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried oregano
Instructions
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- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix broccoli, cheddar, Parmesan, breadcrumbs, egg, garlic, salt, pepper, paprika, and oregano until well combined.
- Scoop out small portions and roll into bite-sized balls.
- Place on the baking sheet and bake for 20-25 minutes, flipping halfway, until golden brown.
- Serve warm with your favorite dipping sauce!
Notes
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- Extra Crispy: Spray with a little cooking oil before baking.
- Gluten-Free Option: Use gluten-free breadcrumbs.
- Air Fryer Method: Cook at 375°F (190°C) for 12-15 minutes.
Nutrition
- Calories: ~90 kcal
- Sugar: ~1g
- Sodium: ~180mg
- Fat: ~5g
- Saturated Fat: ~2g
- Unsaturated Fat: ~2g
- Trans Fat: ~0g
- Carbohydrates: ~7g
- Fiber: ~1g
- Protein: ~5g
