Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls are a delicious and nutritious appetizer or snack, combining tender broccoli, melty cheese, and crispy breadcrumbs. These bite-sized treats are baked to perfection, making them a healthier alternative to fried versions while still delivering irresistible flavor.

Why You’ll Love This Recipe

• Healthier Alternative: Baked instead of fried, making them lighter but still crispy.
• Easy to Make: Simple ingredients and quick preparation.
• Kid-Friendly: A great way to get kids to enjoy their vegetables.
• Perfect for Any Occasion: Ideal as an appetizer, snack, or side dish.
• Customizable: Easily adaptable with different cheeses and seasonings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh or frozen broccoli, finely chopped
• Cheddar cheese, shredded
• Parmesan cheese, grated
• Eggs
• Garlic, minced
• Breadcrumbs (panko or regular)
• Olive oil or cooking spray
• Salt and pepper
• Red pepper flakes (optional for a slight kick)

Directions

1. Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Broccoli: Steam or blanch the broccoli until tender, then finely chop it.
3. Mix Ingredients: In a bowl, combine the chopped broccoli, cheeses, eggs, garlic, breadcrumbs, salt, pepper, and red pepper flakes (if using). Mix well until combined.
4. Form Balls: Take small portions of the mixture and roll them into bite-sized balls. If needed, add more breadcrumbs to help them hold their shape.
5. Bake: Place the broccoli cheese balls on the lined baking sheet and lightly spray with olive oil. Bake for 20-25 minutes, turning halfway through, until golden brown and crispy.
6. Serve: Let cool slightly before serving. Enjoy warm with your favorite dipping sauce!

Servings and Timing

• Servings: 20-24 balls
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes

Variations

• Gluten-Free: Use gluten-free breadcrumbs.
• Different Cheeses: Swap cheddar for mozzarella, gouda, or pepper jack.
• Add Protein: Mix in cooked bacon bits or shredded chicken.
• Extra Crispy: Roll in additional breadcrumbs before baking.
• Spicy Kick: Add finely chopped jalapeños or a pinch of cayenne pepper.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
• Reheating: Warm in a 350°F (175°C) oven for 10 minutes or air fryer for 5 minutes until crispy again.

FAQs

Can I use frozen broccoli?

Yes, just thaw and drain it well before using to avoid excess moisture.

How do I make them hold together better?

If the mixture is too loose, add more breadcrumbs or an extra egg to help bind it.

Can I fry these instead of baking?

Yes, shallow-fry in oil over medium heat until golden brown.

What dipping sauces pair well with these?

Ranch, marinara, garlic aioli, or spicy mayo are great options.

Can I make these ahead of time?

Yes, prepare the mixture and refrigerate for up to a day before baking.

How do I keep them crispy?

Bake at a high temperature and avoid overcrowding on the baking sheet.

Are these keto-friendly?

Use almond flour instead of breadcrumbs to make them low-carb.

Can I use an air fryer?

Yes, air fry at 375°F (190°C) for 12-15 minutes, shaking halfway through.

Can I add other vegetables?

Yes, finely chopped cauliflower, spinach, or carrots work well.

How do I prevent them from falling apart?

Ensure the mixture is well combined and compact when forming the balls.

Conclusion

Baked Broccoli Cheese Balls are a deliciously crispy, cheesy, and nutritious snack that’s perfect for any occasion. With simple ingredients and an easy baking method, they’re a fantastic way to enjoy broccoli in a fun and flavorful way. Try them today and customize them to your taste!