Description
Indulge in the rich, creamy goodness of Baked Brie with Honey and Nuts, the ultimate crowd-pleasing appetizer! This quick and easy recipe combines melty Brie cheese, sweet honey, and crunchy mixed nuts for an elegant snack or holiday party delight. Perfect for cheese lovers and foodies looking for a simple yet impressive dish.
Ingredients
Units
Scale
- 1 wheel of Brie cheese
- 1/4 cup mixed nuts (chopped)
- 1/4 cup honey
- Fresh thyme (optional)
- Crackers or sliced baguette (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the Brie cheese on a parchment-lined baking sheet.
- Drizzle honey over the Brie and sprinkle chopped nuts on top. Optionally, add sprigs of fresh thyme.
- Bake for 10–15 minutes, or until the cheese is soft and creamy.
- Carefully transfer to a serving plate and enjoy warm with crackers or baguette slices.
Notes
- Substitute mixed nuts with pecans, walnuts, or almonds for variety.
- For a touch of tang, drizzle balsamic glaze over the Brie before serving.
- Ensure the Brie is warm when serving for optimal texture and flavor.
