Baked Brie with honey and nuts is a delightful appetizer that combines creamy cheese, the sweetness of honey, and the crunch of nuts. Perfect for any occasion, this dish is easy to make and guaranteed to impress guests.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes with minimal prep.
- Versatile: Pairs wonderfully with crackers, baguette slices, or fresh fruit.
- Crowd-Pleaser: Perfect for parties, holidays, or casual gatherings.
- Elegant Yet Simple: Gourmet flavors without the hassle.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Wheel of Brie cheese
- Mixed nuts, 1/4 cup
- Honey, 1/4 cup
- Fresh thyme (optional)
- Crackers or sliced baguette
Directions
- Preheat the oven to 350°F (175°C).
- Place the Brie cheese on a baking sheet lined with parchment paper.
- Drizzle honey generously over the cheese and sprinkle with chopped nuts. Add a few sprigs of fresh thyme if desired.
- Bake for 10–15 minutes, or until the Brie is soft and creamy.
- Transfer the baked Brie to a serving platter and serve warm with crackers or slices of baguette.
Servings and Timing
- Servings: 6
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Fruit Toppings: Add dried cranberries, apricots, or fig slices for a fruity twist.
- Nut Alternatives: Use pecans, walnuts, or pistachios instead of mixed nuts.
- Savory Option: Skip the honey and drizzle with olive oil and a sprinkle of sea salt instead.
- Herb Infusion: Incorporate rosemary or sage for a different aromatic touch.
Storage/Reheating
- Storage: Wrap leftover baked Brie tightly in plastic wrap and store in the refrigerator for up to 3 days.
- Reheating: Warm in a 300°F (150°C) oven for 5–7 minutes, or until soft again. Avoid microwaving, as it can overheat the cheese.
FAQs
1. Can I make this recipe ahead of time?
Yes, assemble the Brie with toppings and refrigerate. Bake just before serving.
2. What type of nuts work best for this recipe?
Pecans, walnuts, and almonds are excellent choices, but any mixed nuts will work.
3. Can I use a Brie alternative?
Yes, Camembert is a great substitute for similar creamy results.
4. Do I need to remove the rind?
No, the rind is edible and helps hold the cheese together during baking.
5. How do I prevent the cheese from spreading too much?
Avoid over-baking, as the cheese will become too runny. Check after 10 minutes.
6. Can I use other sweeteners instead of honey?
Yes, maple syrup or agave nectar are great alternatives.
7. What crackers pair best with baked Brie?
Water crackers, crostini, or any neutral-flavored crackers work well.
8. How do I know when the Brie is ready?
The cheese should be soft and gooey but not completely melted.
9. Can I add spices?
Absolutely! A pinch of cinnamon or nutmeg can enhance the sweetness.
10. Is this dish gluten-free?
Yes, if served with gluten-free crackers or bread.
Conclusion
Baked Brie with honey and nuts is the perfect appetizer for any occasion. Its rich flavors and elegant presentation make it a standout dish that’s simple to prepare. Serve it warm with your favorite accompaniments, and watch it disappear in minutes!
Baked Brie with Honey and Nuts
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Description
Indulge in the rich, creamy goodness of Baked Brie with Honey and Nuts, the ultimate crowd-pleasing appetizer! This quick and easy recipe combines melty Brie cheese, sweet honey, and crunchy mixed nuts for an elegant snack or holiday party delight. Perfect for cheese lovers and foodies looking for a simple yet impressive dish.
Ingredients
- 1 wheel of Brie cheese
- 1/4 cup mixed nuts (chopped)
- 1/4 cup honey
- Fresh thyme (optional)
- Crackers or sliced baguette (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the Brie cheese on a parchment-lined baking sheet.
- Drizzle honey over the Brie and sprinkle chopped nuts on top. Optionally, add sprigs of fresh thyme.
- Bake for 10–15 minutes, or until the cheese is soft and creamy.
- Carefully transfer to a serving plate and enjoy warm with crackers or baguette slices.
Notes
- Substitute mixed nuts with pecans, walnuts, or almonds for variety.
- For a touch of tang, drizzle balsamic glaze over the Brie before serving.
- Ensure the Brie is warm when serving for optimal texture and flavor.
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