Bacon Wrapped Smokies with Brown Sugar and Butter

Warning: These irresistible bacon-wrapped smokies with brown sugar and butter will be the star of any party. Sweet, salty, and perfectly crispy, they are quick to make and guaranteed to disappear in minutes.

Why You’ll Love This Recipe

• Crowd-Pleaser: A hit at any gathering, these appetizers are always a favorite.
• Easy to Prepare: Minimal ingredients and simple steps make this recipe beginner-friendly.
• Sweet and Savory: The perfect balance of smoky, salty bacon and caramelized brown sugar.
• Versatile: Great for parties, game days, or holiday celebrations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 pound bacon, cut into thirds
• 1 pound Lil’ Smokies (small sausages)
• 1 stick butter (½ cup)
• 2 cups brown sugar

Directions

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Wrap the Smokies: Cut the bacon slices into thirds. Wrap each smokie with a piece of bacon and secure with a toothpick if needed.
3. Arrange in Baking Dish: Place the wrapped smokies in a single layer in a baking dish.
4. Prepare Sauce: In a small saucepan, melt the butter and 1 cup of brown sugar over medium heat, stirring until fully combined.
5. Pour Over Smokies: Drizzle the butter and brown sugar mixture evenly over the smokies.
6. Add Topping: Sprinkle the remaining cup of brown sugar evenly over the top.
7. Bake: Bake for 15–20 minutes at 375°F, then increase the oven temperature to 400°F and bake for an additional 5 minutes or until the bacon is crispy.
8. Serve: Let cool slightly and serve warm.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6–8 servings

Variations

• Spicy Twist: Add a sprinkle of cayenne pepper or chili powder for a kick of heat.
• Honey-Glazed: Replace part of the brown sugar with honey for a different flavor profile.
• Maple Bacon: Use maple-flavored bacon for an added layer of sweetness.
• Cheesy Option: Insert a small piece of cheese inside each smokie before wrapping it in bacon.
• Vegetarian Version: Use vegetarian sausages and plant-based bacon for a meatless option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 10–15 minutes until warmed through. Alternatively, use a microwave for a quicker option.
• Freezing: Assemble the smokies and freeze unbaked. When ready to serve, bake directly from frozen, adding a few extra minutes to the cooking time.

FAQs

1. Can I make these ahead of time?

Yes, you can assemble the smokies up to a day in advance. Cover and refrigerate, then bake just before serving.

2. Do I need to secure the bacon with toothpicks?

It’s optional. If the bacon is tightly wrapped, it should stay in place without them.

3. Can I use turkey bacon?

Yes, turkey bacon works well, but it may require less cooking time as it crisps faster.

4. What can I serve these with?

Serve alongside dips like honey mustard, barbecue sauce, or ranch for extra flavor.

5. Can I substitute the brown sugar?

You can use coconut sugar or a sugar substitute, though the caramelization may differ.

6. Can I use pre-cooked bacon?

Pre-cooked bacon is not recommended, as it won’t wrap or caramelize properly during baking.

7. Can I make this recipe in an air fryer?

Yes, cook at 375°F for 10–12 minutes, checking for crispiness halfway through.

8. Are Lil’ Smokies fully cooked?

Yes, Lil’ Smokies are pre-cooked, so you’re mainly crisping the bacon and caramelizing the sugar.

9. How do I keep these warm for a party?

Transfer the baked smokies to a slow cooker set to “warm” to keep them hot throughout your event.

10. Can I add spices to the brown sugar mix?

Absolutely! Add garlic powder, paprika, or even a touch of cinnamon for unique flavors.

Conclusion

Bacon Wrapped Smokies with Brown Sugar and Butter are the ultimate party appetizer, combining savory, sweet, and smoky flavors in one bite-sized package. Easy to make and endlessly customizable, these little bites of heaven are sure to steal the show. Try them at your next gathering, and watch them disappear in no time!

Bacon Wrapped Smokies with Brown Sugar and Butter

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: : 6–8 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American

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Description

These Bacon Wrapped Smokies with Brown Sugar and Butter are the ultimate crowd-pleaser for parties and gatherings. Sweet, savory, and crispy, they’re easy to make and impossible to resist!

 

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Ingredients

Units USM Scale 1x2x3x

• 1 pound bacon, cut into thirds
• 1 pound Lil’ Smokies (small sausages)
• 1 stick butter (1/2 cup)
• 2 cups brown sugar

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Instructions

• Preheat Oven:
  Preheat your oven to 375°F (190°C).
• Wrap the Smokies:
  Cut the bacon slices into thirds. Wrap each smokie with a piece of bacon and secure with a toothpick if necessary. Arrange them in a single layer in a baking dish.
• Prepare the Sauce:
  In a saucepan over medium heat, melt the butter and 1 cup of brown sugar. Stir until fully combined and smooth.
• Assemble the Dish:
  Pour the butter and brown sugar mixture evenly over the bacon-wrapped smokies. Sprinkle the remaining 1 cup of brown sugar over the top.
• Bake:
  Bake the smokies at 375°F for 15–20 minutes. Increase the oven temperature to 400°F and bake for an additional 5 minutes or until the bacon is crispy.
• Serve:
  Let the smokies cool slightly before serving. These are best enjoyed warm!

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Notes

• Use thick-cut bacon for a heartier bite or regular bacon for quicker crisping.
• Toothpicks can help keep the bacon in place, especially during baking.
• For added heat, sprinkle a little cayenne pepper or chili powder on the brown sugar topping before baking.