Description
Savory and crispy bacon-wrapped Brussels sprouts make for a delicious appetizer or side dish, perfect for parties or holiday gatherings.
Ingredients
Units
Scale
- 1 lb Brussels sprouts, trimmed and halved if large
- 10–12 slices of bacon, cut in half
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
- Optional: 2 tbsp balsamic glaze for drizzling
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- In a large bowl, toss Brussels sprouts with olive oil, garlic powder, salt, and black pepper.
- Wrap each Brussels sprout with a half slice of bacon and secure with a toothpick if needed.
- Place the wrapped Brussels sprouts seam-side down on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway, until the bacon is crispy and the sprouts are tender.
- Optional: Drizzle with balsamic glaze before serving.
- Serve warm and enjoy!
Notes
- Use thinner bacon for quicker cooking.
- Can be prepped ahead and baked when ready.
- Air fryer method: Cook at 375°F for 15-18 minutes, shaking halfway through.
Nutrition
- Serving Size: 4-5 pieces
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
