Bacon Wrapped Brussels Sprouts

Short Description

Bacon Wrapped Brussels Sprouts are a delectable fusion of smoky bacon and tender Brussels sprouts, enhanced by a sweet maple glaze. This dish serves as an exceptional appetizer or side, perfect for festive gatherings or casual dinners.

Why You’ll Love This Recipe

• Simple Preparation: Requires minimal ingredients and straightforward steps, making it accessible for cooks of all levels.
• Flavorful Combination: The savory bacon complements the earthy Brussels sprouts, while the maple glaze adds a touch of sweetness.
• Versatile Cooking Methods: Can be prepared in the oven or air fryer, accommodating various kitchen setups.
• Crowd-Pleaser: Appeals to a wide range of palates, making it an ideal choice for entertaining.
• Customizable: Easily adaptable with different glazes or seasonings to suit personal preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Brussels sprouts
• Bacon slices
• Maple syrup
• Brown sugar
• Cayenne pepper (optional, for a spicy kick)

Directions

1. Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
2. Prepare Brussels Sprouts: Trim the ends and remove any yellow or damaged leaves. If using large sprouts, cut them in half.
3. Prepare Glaze: In a small bowl, mix maple syrup, brown sugar, and cayenne pepper until well combined.
4. Wrap Sprouts: Cut bacon slices in half. Wrap each Brussels sprout with a half slice of bacon, securing with a toothpick if necessary.
5. Apply Glaze: Place the wrapped sprouts on the prepared baking sheet, seam side down. Brush each with the maple glaze.
6. Bake: Cook in the preheated oven for 30-40 minutes, or until the bacon is crispy and the sprouts are tender. Flip halfway through for even cooking.
7. Serve: Remove from oven and let cool slightly before serving.

Servings and Timing

• Servings: Approximately 6 servings
• Prep Time: 15 minutes
• Cook Time: 30-40 minutes
• Total Time: 45-55 minutes

Variations

• Air Fryer Method: Cook at 400°F (200°C) for 10-15 minutes, flipping halfway through.
• Different Glazes: Substitute maple syrup with honey or balsamic reduction for a different flavor profile.
• Cheese Addition: Sprinkle grated Parmesan over the sprouts before baking for added richness.
• Spice Level: Adjust the amount of cayenne pepper to control the heat intensity.

Storage/Reheating

• Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or in an air fryer at 350°F (175°C) for 5-7 minutes, until warmed through and crispy.

FAQs

How do I prevent the bacon from unraveling during cooking?

Ensure the bacon is wrapped tightly around the sprout and place the seam side down on the baking sheet. Using a toothpick can also help secure the bacon.

Can I prepare these in advance?

Yes, you can assemble the bacon-wrapped sprouts a day ahead and refrigerate them. Apply the glaze just before baking.

What type of bacon works best?

Thin to medium-cut bacon is ideal as it crisps up nicely without overcooking the sprouts.

Can I use frozen Brussels sprouts?

Fresh Brussels sprouts are recommended for optimal texture, but if using frozen, thaw and pat them dry thoroughly before wrapping.

How do I make them spicier?

Increase the amount of cayenne pepper in the glaze or add a dash of hot sauce for extra heat.

Are there vegetarian alternatives?

Yes, you can use plant-based bacon substitutes to create a vegetarian version of this dish.

What dipping sauces pair well with this appetizer?

Aioli, honey mustard, or a balsamic reduction complement the flavors nicely.

How do I ensure even cooking?

Select Brussels sprouts of similar size and arrange them evenly spaced on the baking sheet to promote uniform cooking.

Can I add other seasonings?

Absolutely. Garlic powder, smoked paprika, or rosemary can enhance the flavor profile.

What should I serve alongside this dish?

These sprouts pair well with roasted meats, mashed potatoes, or as part of a holiday spread.

Conclusion

Bacon Wrapped Brussels Sprouts offer a delightful combination of flavors and textures, making them a standout addition to any meal. Their ease of preparation and adaptability to various tastes ensure they will become a favorite in your culinary repertoire.

Sources

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