Description
Bacon Ranch Pasta Salad is a creamy, crunchy twist on a classic pasta dish, featuring crisp bacon, tender pasta, and fresh vegetables all tossed in a zesty ranch dressing. This versatile salad makes a satisfying side or main course for picnics, potlucks, and family dinners. Its irresistible combination of smoky bacon and creamy ranch will have everyone asking for seconds!
Ingredients
Units
Scale
- 12 oz rotini or bow-tie pasta
- 8 slices bacon, cooked until crispy and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, chopped
- 1/4 cup red onion, finely sliced
- 1/2 cup shredded cheddar cheese (optional)
- 3/4 cup ranch dressing (store-bought or homemade)
- Salt and pepper, to taste
- Optional: chopped fresh parsley or chives for garnish
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooled pasta, crumbled bacon, cherry tomatoes, cucumber, red bell pepper, red onion, and cheddar cheese if using.
- Add the ranch dressing to the bowl and toss gently to evenly coat all the ingredients.
- Season with salt and pepper to taste.
- Refrigerate the salad for at least 30 minutes to allow the flavors to blend.
- Garnish with freshly chopped parsley or chives before serving.
Notes
- For a healthier twist, use turkey bacon or reduce the amount of ranch dressing.
- Make the dressing from scratch by combining buttermilk, sour cream, and ranch seasoning mix if desired.
- Prepare ingredients ahead and mix just before serving for a fresher taste.
- This salad can easily be doubled for larger gatherings or parties.
- Details
Nutrition
- Calories: 360
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
