Crispy Nacho Cheese Doritos are elevated with a rich, creamy filling of bacon, cream cheese, and cheddar, making this indulgent snack perfect for parties, game days, or satisfying cravings. With a few simple steps, you’ll have a unique and crowd-pleasing treat ready to enjoy.
Why You’ll Love This Recipe
- Unique Snack: A fun twist on classic stuffed appetizers, combining the crunch of Doritos with creamy, savory filling.
- Quick to Prepare: Ready in just 40 minutes, including chilling time.
- Customizable: Experiment with different flavors of Doritos or spice levels to suit your taste.
- Perfect Party Food: These bite-sized snacks are great for sharing at gatherings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 bag Nacho Cheese Doritos (or preferred flavor)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Optional: Sour cream or ranch for dipping
Directions
- Prepare the Filling:
In a medium bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until smooth and well combined. - Cut the Doritos:
Carefully open the Doritos bag and remove the chips. Use a sharp knife to make a small slit in the center of each chip, taking care not to break them apart. - Stuff the Doritos:
Using a small spoon or piping bag, gently fill each Dorito with the cream cheese mixture. Avoid overfilling to keep the chips intact. - Chill:
Arrange the stuffed Doritos on a tray or plate and refrigerate for 20 minutes. This allows the filling to firm up and makes the snacks easier to handle. - Serve:
Serve the stuffed Doritos immediately with sour cream or ranch dressing on the side for dipping.
Servings and Timing
- Prep Time: 20 minutes
- Cook Time: 20 minutes (bacon cooking time if needed)
- Total Time: 40 minutes
- Yield: 8 servings
Variations
- Spicy Kick: Add finely diced jalapeños or a pinch of cayenne pepper to the filling for a spicy twist.
- Different Flavors: Try Cool Ranch, Spicy Nacho, or other Doritos flavors for variety.
- Vegetarian Option: Skip the bacon and add diced bell peppers or sun-dried tomatoes for a flavorful alternative.
- Cheese Blend: Use a mix of cheeses like pepper jack, mozzarella, or gouda for added flavor.
Storage and Reheating
- Storage: Store leftover stuffed Doritos in an airtight container in the refrigerator for up to 2 days.
- Reheating: Re-crisp the chips in the oven at 350°F (175°C) for 5–7 minutes if needed, being careful not to overheat the filling.
FAQs
1. Can I make these ahead of time?
Yes, prepare the filling and stuff the Doritos up to a day in advance. Store in the refrigerator and serve chilled or lightly warmed.
2. What’s the best way to cook the bacon?
Cook the bacon in a skillet, oven, or microwave until crispy, then crumble it for the filling.
3. Can I use flavored cream cheese?
Absolutely! Flavored cream cheese like garlic herb or jalapeño can add extra depth to the filling.
4. How do I prevent the Doritos from breaking?
Handle the chips gently and avoid overfilling. Cutting small slits instead of large openings also helps.
5. Are there gluten-free Doritos?
Some Doritos flavors are gluten-free—check the packaging for certification if needed.
6. Can I use other chips?
Yes, try tortilla chips or thicker potato chips for different textures and flavors.
7. Can I bake the stuffed Doritos?
Baking is not recommended as the chips may lose their crispiness.
8. What can I serve with these?
Pair with dipping sauces like sour cream, ranch, or spicy queso. They also go well with a fresh vegetable platter.
9. Can I freeze these?
Freezing is not recommended, as the chips may become soggy upon thawing.
10. Can I add herbs to the filling?
Yes, fresh herbs like parsley, chives, or cilantro can enhance the flavor.
Conclusion
Bacon & Cream Cheese Stuffed Doritos are a fun and indulgent snack that’s sure to impress at any gathering. The combination of creamy, cheesy filling and the crunchy Dorito shell creates a flavor-packed bite that’s impossible to resist. Whether you’re making them for game day, parties, or a movie night treat, these stuffed chips are guaranteed to be a hit!
PrintBacon & Cream Cheese Stuffed Doritos
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Snack/Appetizer
- Method: No-Cook
- Cuisine: American
Description
A fun and indulgent snack, these Nacho Cheese Doritos are filled with a creamy bacon and cheese mixture for the ultimate party treat or game-day delight.
Ingredients
- 1 bag Nacho Cheese Doritos (or preferred flavor)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Optional: Sour cream or ranch dressing for dipping
Instructions
Step 1: Prepare the Filling
- In a medium bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and creamy.
Step 2: Cut the Doritos
- Carefully open the Doritos bag.
- Using a small knife, make a slit in the center of each chip without breaking it apart.
Step 3: Stuff the Doritos
- Gently spoon or pipe the cream cheese mixture into the slits of each chip.
- Avoid overfilling to prevent the chips from breaking.
Step 4: Chill
- Arrange the stuffed Doritos on a tray.
- Refrigerate for about 20 minutes to allow the filling to firm up.
Step 5: Serve
- Serve immediately with sour cream or ranch dressing on the side for dipping.
Notes
- Flavor Variations: Try Cool Ranch or Spicy Nacho Doritos for a different taste.
- Add Heat: Mix in diced jalapeños or a pinch of cayenne pepper for a spicy twist.
- Storage: Store leftovers in the fridge for up to 2 days. To re-crisp chips, briefly warm them in the oven.
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