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Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts

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  • Author: Asma
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast, Snack
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts – a deliciously upgraded avocado toast recipe! Creamy avocado, tangy feta, sweet cranberries, and crunchy walnuts come together for a nutritious and flavorful breakfast, brunch, or snack.

 

Ingredients

Units Scale
  • 2 ripe avocados, halved and pitted
  • 2–4 slices of bread, toasted
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup walnuts, chopped
  • Salt and pepper, to taste
  • 1–2 tsp lemon juice
  • Fresh herbs (optional), such as parsley or basil, for garnish

Instructions

  • Prepare the Avocado:
    • Scoop out avocado flesh into a bowl. Mash with a fork.
    • Add lemon juice, salt, and pepper. Mix well.
  • Toast the Bread:
    • Toast bread slices to your desired level of crispness.
  • Assemble the Toast:
    • Spread mashed avocado over each toasted slice.
  • Add Toppings:
    • Top with halved cherry tomatoes.
    • Sprinkle crumbled feta, chopped cranberries, and walnuts over the avocado layer.
  • Season and Garnish:
    • Sprinkle with additional salt and pepper if needed.
    • Garnish with fresh herbs. Serve immediately.

Notes

  • Extra Flavor: Drizzle balsamic glaze or honey for added depth.
  • Customize: Add radishes, poached eggs, or other toppings for variety.

Find it online: https://lovetocookrecipes.com/avocado-toast-with-feta-cherry-tomatoes-cranberries-and-walnuts/