Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts

A vibrant and flavorful twist on classic avocado toast! This recipe combines creamy avocado with tangy feta, sweet cranberries, and crunchy walnuts for a breakfast or snack that’s as nutritious as it is delicious.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, it’s perfect for busy mornings or an on-the-go snack.
• Balanced Flavors: The creamy avocado pairs beautifully with the tangy feta, juicy tomatoes, sweet cranberries, and nutty walnuts.
• Customizable: Endless options for toppings and additions to suit your taste.
• Healthy and Nutritious: Packed with healthy fats, fiber, and protein for a satisfying meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 ripe avocados, halved and pitted
• 2-4 slices of your favorite bread, toasted
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup dried cranberries, chopped
• 1/4 cup walnuts, chopped
• Salt and pepper, to taste
• 1-2 tsp lemon juice
• Fresh herbs (optional), like parsley or basil, for garnish

Directions

Prepare the Avocado

1. Scoop the avocado flesh into a bowl and mash it with a fork.
2. Mix in the lemon juice and season with salt and pepper to taste.

Toast the Bread

1. Toast your bread slices until they reach your desired level of crispiness.

Assemble the Toast

1. Spread a generous layer of the mashed avocado onto each slice of toasted bread.

Add Toppings

1. Arrange the halved cherry tomatoes over the avocado.
2. Sprinkle crumbled feta cheese, chopped cranberries, and walnuts on top.

Season and Serve

1. Add a final sprinkle of salt and pepper.
2. Garnish with fresh herbs if desired.
3. Serve immediately and enjoy!

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes

Variations

• Extra Protein: Add a poached or fried egg on top for a heartier meal.
• Gluten-Free: Use gluten-free bread for a celiac-friendly option.
• Vegan: Replace feta with a plant-based cheese alternative.
• Added Greens: Layer fresh spinach or arugula under the toppings for more veggies.
• Flavor Boost: Drizzle balsamic glaze or a touch of honey for a sweet-tangy finish.

Storage/Reheating

• Storage: Store any leftover mashed avocado in an airtight container with a layer of plastic wrap pressed directly onto the surface to prevent browning. Refrigerate for up to 2 days.
• Reheating: Re-toast bread if needed, but assemble the avocado toast fresh for the best flavor and texture.

FAQs

1. Can I use different nuts or seeds?

Yes, almonds, pecans, or sunflower seeds are great substitutes for walnuts.

2. What’s the best bread for avocado toast?

Sourdough, whole grain, or rye bread are excellent choices for their sturdy texture and flavor.

3. Can I make this ahead of time?

You can prepare the mashed avocado and toppings in advance, but assemble the toast just before serving to keep it fresh.

4. How do I prevent the avocado from browning?

Mix the avocado with lemon or lime juice and store it in an airtight container with plastic wrap touching the surface.

5. Can I use dried herbs instead of fresh?

Yes, a sprinkle of dried parsley, basil, or oregano works in a pinch.

6. Is this recipe gluten-free?

Not as written, but it can be made gluten-free by using gluten-free bread.

7. What other fruits can I use instead of cranberries?

Try pomegranate seeds, raisins, or sliced strawberries for a different sweet note.

8. Can I omit the cheese?

Yes, you can skip the feta or replace it with a dairy-free alternative.

9. How do I make this toast more filling?

Add protein-rich toppings like smoked salmon, tofu, or hummus.

10. Can I serve this as an appetizer?

Yes, cut the toast into smaller pieces for bite-sized appetizers.

Conclusion

Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts is a delightful and wholesome dish that’s perfect for any time of day. Its balance of creamy, tangy, sweet, and crunchy makes every bite exciting. Try this recipe and bring a gourmet touch to your everyday avocado toast!

Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Breakfast, Snack
• Method: No-Cook
• Cuisine: Fusion
• Diet: Vegetarian

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Description

Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts – a deliciously upgraded avocado toast recipe! Creamy avocado, tangy feta, sweet cranberries, and crunchy walnuts come together for a nutritious and flavorful breakfast, brunch, or snack.

 

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Ingredients

Units USM Scale 1x2x3x

• 2 ripe avocados, halved and pitted
• 2–4 slices of bread, toasted
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup dried cranberries, chopped
• 1/4 cup walnuts, chopped
• Salt and pepper, to taste
• 1–2 tsp lemon juice
• Fresh herbs (optional), such as parsley or basil, for garnish

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Instructions

• Prepare the Avocado:
  • Scoop out avocado flesh into a bowl. Mash with a fork.
  • Add lemon juice, salt, and pepper. Mix well.
• Toast the Bread:
  • Toast bread slices to your desired level of crispness.
• Assemble the Toast:
  • Spread mashed avocado over each toasted slice.
• Add Toppings:
  • Top with halved cherry tomatoes.
  • Sprinkle crumbled feta, chopped cranberries, and walnuts over the avocado layer.
• Season and Garnish:
  • Sprinkle with additional salt and pepper if needed.
  • Garnish with fresh herbs. Serve immediately.

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Notes

• Extra Flavor: Drizzle balsamic glaze or honey for added depth.
• Customize: Add radishes, poached eggs, or other toppings for variety.