Avocado, Mozzarella, and Tomato Grilled Cheese

This Avocado, Mozzarella, and Tomato Grilled Cheese is a flavorful twist on the classic comfort food! Combining creamy avocado, gooey mozzarella, and juicy tomatoes between perfectly toasted slices of bread, this sandwich is crispy on the outside and irresistibly melty on the inside. Perfect for a quick lunch or cozy dinner, this upgraded grilled cheese is both fresh and satisfying.

Why You’ll Love This Recipe

• Simple and quick: Ready in minutes, making it ideal for a busy day.
• Fresh flavors: The combination of avocado, tomato, and mozzarella is refreshing and satisfying.
• Customizable: Add more veggies, switch up the cheese, or try a different bread.
• Comfort food upgraded: A modern take on a nostalgic classic.
• Vegetarian-friendly: A perfect option for meatless meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 slices of your favorite bread (sourdough or whole wheat work great)
• 1 ripe avocado, sliced
• 2-3 slices fresh mozzarella cheese
• 1 medium tomato, sliced
• 2 tablespoons unsalted butter (or olive oil)
• Salt and pepper, to taste
• Fresh basil leaves (optional, for garnish)

Directions

1. Assemble the sandwich:
   Lay out the slices of bread. On one slice, layer the mozzarella cheese, tomato slices, and avocado. Sprinkle with a pinch of salt and pepper to enhance the flavors. Top with the other slice of bread.
2. Prepare for grilling:
   Spread butter (or drizzle olive oil) on both sides of the sandwich.
3. Grill the sandwich:
   Heat a non-stick skillet or griddle over medium heat. Place the sandwich on the skillet and cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
4. Serve:
   Remove the sandwich from the skillet and let it cool slightly for a minute. Slice in half, garnish with fresh basil leaves if desired, and serve hot. Enjoy!

Servings and Timing

• Prep Time: 5 minutes
• Cooking Time: 6-8 minutes
• Total Time: 11-13 minutes
• Servings: 1 sandwich

Variations

• Cheese swap: Use provolone, cheddar, gouda, or a dairy-free cheese alternative.
• Add veggies: Include spinach, arugula, or roasted red peppers for extra flavor.
• Make it spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce.
• Bread options: Try ciabatta, multigrain, or rye for different textures and flavors.
• Vegan version: Use dairy-free cheese and plant-based butter for a vegan-friendly option.

Storage/Reheating

• Storage: This sandwich is best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
• Reheating: Reheat on a skillet over low heat to restore crispiness, or use an air fryer for a quick warm-up.

FAQs

Can I use pre-sliced mozzarella?

Yes, but fresh mozzarella offers better flavor and texture.

Can I toast the bread before assembling?

It’s not necessary, but you can lightly toast the bread for extra crispness before grilling.

Can I add a protein?

Absolutely! Grilled chicken, turkey, or crispy bacon make great additions.

How do I keep the avocado from browning?

Add a squeeze of lemon or lime juice to the avocado slices before layering.

What’s the best type of bread for this recipe?

Sourdough or whole wheat bread works well, but any sturdy bread can be used.

Can I use cherry tomatoes?

Yes, slice them thinly or halve them for easy layering.

How do I prevent the sandwich from falling apart?

Press the sandwich gently with a spatula while grilling and ensure the cheese helps hold the layers together.

Can I make this sandwich gluten-free?

Use gluten-free bread for a delicious gluten-free version.

Is it better with olive oil or butter?

Both work great! Butter adds richness, while olive oil offers a lighter, slightly fruity flavor.

Can I add pesto?

Yes! Spread a thin layer of pesto on the bread for an herby boost of flavor.

Conclusion

This Avocado, Mozzarella, and Tomato Grilled Cheese is the ultimate upgrade to a beloved classic. With its blend of creamy avocado, fresh tomato, and melty mozzarella, this sandwich is a perfect balance of flavors and textures. Quick to make and endlessly customizable, it’s a must-try for any grilled cheese enthusiast. Treat yourself to this modern twist on comfort food today!

Avocado, Mozzarella, and Tomato Grilled Cheese

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• Author: Asma
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American-Inspired
• Diet: Vegetarian

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Description

This Avocado, Mozzarella, and Tomato Grilled Cheese is a delicious twist on the classic! With creamy avocado, gooey mozzarella, and juicy tomatoes, it’s a flavorful and satisfying sandwich that’s perfect for lunch or dinner.

 

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Ingredients

Scale 1x2x3x

• 2 slices of bread (sourdough or whole wheat recommended)
• 1 ripe avocado, sliced
• 2–3 slices fresh mozzarella cheese
• 1 medium tomato, sliced
• 2 tbsp unsalted butter (or olive oil)
• Salt and pepper, to taste
• Fresh basil leaves (optional, for garnish)

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Instructions

1. Assemble the Sandwich:
   • Lay out the bread slices. On one slice, layer the mozzarella cheese, tomato slices, and avocado.
   • Sprinkle a pinch of salt and pepper over the ingredients to enhance the flavor.
   • Place the second slice of bread on top to close the sandwich.
2. Prepare for Grilling:
   • Heat a non-stick skillet or griddle over medium heat.
   • Spread butter or drizzle olive oil on both sides of the sandwich.
3. Grill the Sandwich:
   • Place the sandwich on the hot skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy, and the cheese is melted.
4. Serve:
   • Remove the grilled sandwich from the skillet and let it sit for a minute. Slice in half for easy serving.
   • Garnish with fresh basil leaves if desired and serve hot.

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Notes

• Cheese Substitutions: Swap mozzarella with provolone, cheddar, or gouda for a unique flavor twist.
• Add Veggies: Enhance the sandwich with fresh spinach, arugula, or roasted red peppers.
• Vegan Option: Use dairy-free cheese and butter for a vegan-friendly version.

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Nutrition

• Serving Size: 1
• Calories: 400–500 kcal per sandwich (varies by bread and ingredients)