Description
A fresh and vibrant salsa made with creamy avocado and sweet mango, perfect as a dip or topping for grilled dishes.
Ingredients
Units
Scale
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a mixing bowl, combine the diced avocados and mango.
- Add the red onion, cilantro, and jalapeño to the bowl.
- Drizzle with lime juice and gently toss to combine.
- Season with salt to taste.
- Serve immediately or chill for 15-30 minutes before serving.
Notes
- Use ripe but firm avocados and mangoes for the best texture.
- Adjust the jalapeño amount based on desired spice level.
- This salsa pairs well with grilled fish, chicken, or tortilla chips.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
