Avocado Mango Salsa

Short Description

Avocado Mango Salsa is a fresh, tropical-inspired dish made with ripe avocados, juicy mangoes, and a hint of lime. It’s a simple yet flavorful salsa that pairs beautifully with grilled meats, seafood, tacos, or can be enjoyed on its own with tortilla chips.

Why You’ll Love This Recipe

• Burst of Fresh Flavors: The combination of sweet mango and creamy avocado is balanced perfectly with zesty lime and fresh herbs.
• Quick and Easy: This salsa comes together in under 15 minutes, making it ideal for busy days or last-minute guests.
• Healthy and Nutritious: Loaded with healthy fats, fiber, and vitamins, it’s a guilt-free way to enhance your meals.
• Perfect for Entertaining: Its vibrant colors and bright flavors make it a crowd-pleaser at parties and barbecues.
• Versatile Use: Serve it with chips, spoon it over grilled fish or chicken, or add it to tacos and wraps.
• Naturally Gluten-Free and Vegan: It fits a wide range of dietary preferences without needing any modifications.
• Customizable Heat: Adjust the jalapeño level to make it as mild or spicy as you like.
• Great Make-Ahead Option: Pre-chop ingredients and mix before serving for maximum freshness.
• Low-Calorie Snack: Ideal for those looking for a light yet satisfying dish.
• Kid-Friendly: The sweetness of mango makes it appealing to children as well.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 ripe mangoes, peeled, pitted, and diced
• 2 ripe avocados, peeled, pitted, and diced
• ½ cup red onion, finely chopped
• ¼ cup fresh cilantro, chopped
• 1 jalapeño, seeded and finely chopped
• Juice of 1 lime
• Salt to taste

Directions

1. In a medium bowl, combine the diced mangoes, avocados, red onion, cilantro, and jalapeño.
2. Squeeze the fresh lime juice over the mixture and gently toss to combine.
3. Add salt to taste and mix carefully to avoid mashing the avocado.
4. Let the salsa sit for 5–10 minutes to allow flavors to meld.
5. Serve immediately or chill for a slightly firmer texture.

Servings and Timing

Servings: Makes about 4–6 servings
Prep Time: 10–15 minutes
Cook Time: None
Total Time: Approximately 15 minutes

Variations

• Add Tomatoes: For more texture and acidity, mix in diced tomatoes.
• Fruit Swap: Substitute mango with pineapple, peach, or papaya.
• Add Cucumber: Include diced cucumber for added crunch and freshness.
• Spicy Version: Use serrano peppers or hot sauce for extra heat.
• Mild Version: Omit the jalapeño for a completely mild salsa.
• Add Garlic: A touch of minced garlic can enhance the flavor.
• Use Lemon: Replace lime juice with lemon for a different citrus profile.

Storage/Reheating

Store any leftover salsa in an airtight container in the refrigerator for up to 2 days. Due to the avocado, the salsa may brown slightly over time, but it will still be safe to eat. To minimize browning, press plastic wrap directly onto the surface before sealing. Do not freeze, as the texture of the avocado will deteriorate. Reheating is not recommended; this salsa is best enjoyed fresh and cold.

FAQs

How long does avocado mango salsa last in the fridge?

It lasts about 1–2 days when stored in an airtight container, though it’s best consumed fresh.

Can I make this salsa ahead of time?

Yes, but for best texture and color, prepare the ingredients and combine them just before serving.

What can I serve with avocado mango salsa?

It pairs well with tortilla chips, grilled chicken, fish, shrimp, tacos, or even over rice bowls.

How do I prevent the avocado from browning?

Use fresh lime juice generously and store with plastic wrap pressed directly on the surface.

Can I freeze this salsa?

No, freezing will affect the texture of the avocado and mango, making it mushy.

Is this salsa spicy?

It has a mild heat from the jalapeño, but you can adjust or omit it according to preference.

Can I use frozen mango?

Yes, but ensure it’s fully thawed and drained before use to prevent excess moisture.

What type of avocado works best?

Use ripe but firm Hass avocados for the best flavor and texture.

Can I add black beans or corn?

Yes, black beans or corn can be added for a heartier version of this salsa.

Is this suitable for a vegan diet?

Absolutely. All the ingredients are plant-based and naturally vegan.

Conclusion

Avocado Mango Salsa is a simple yet sensational dish that brings together freshness, sweetness, and a touch of heat. Whether you’re serving it at a summer barbecue, family dinner, or casual get-together, it’s sure to impress. Its ease of preparation and vibrant flavor make it a recipe worth keeping on hand for any occasion.

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