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Menu
Main Course
Desserts
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Drinks
Salads
Breakfast
Sarra
Avocado Egg Salad on Whole Grain Toast
Stuffed Bell Peppers with Turkey and Brown Rice
Chickpea Tuna Lettuce Wraps
Grilled Zucchini and Quinoa Salad
Roasted Corn & Black Bean Pasta Salad
Blueberry Mascarpone Galette
Greek Orzo Salad with Herbed Feta
Mango Vanilla Bean Pudding Tart
Watermelon Mint Feta Salad
Peach Ricotta Cake with Almond Crumble
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