Description
Discover the zesty and creamy flavors of Mexico with this Authentic Mexican White Sauce recipe! Made with a delicious blend of mayo, Greek yogurt, and spices like cumin and oregano, this versatile sauce is perfect for tacos, burritos, salads, or as a dip. Quick, easy, and packed with flavor, it’s the perfect addition to your favorite Mexican dishes.
Ingredients
Units
Scale
- 2 cups creamy salad dressing (mayonnaise or mayo-based dressing)
- 3/4 cup milk
- 1 1/2 tsp garlic powder
- 1 1/2 tsp dried oregano
- 1 1/2 tsp ground cumin
- 1/2 tbsp red pepper flakes
- 1/2 tsp salt
Instructions
Step 1: Mix the Ingredients
- In a large bowl, combine the creamy salad dressing and milk. Whisk until smooth and creamy.
Step 2: Add the Spices
- Add garlic powder, dried oregano, ground cumin, red pepper flakes, and salt to the bowl.
- Mix well to ensure the spices are evenly distributed throughout the sauce.
Step 3: Chill and Serve
- Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
- Serve as a dip, dressing, or topping for tacos, burritos, salads, or nachos.
Notes
- For a thicker consistency, reduce the milk to 1/2 cup.
- Adjust the spice level by increasing or decreasing the red pepper flakes.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
