Description
Take your dishes to the next level with this Authentic Mexican White Sauce Recipe! This creamy, spicy sauce combines mayo, Greek yogurt, and a mix of flavorful spices to bring a zesty kick to tacos, burritos, salads, and more. Easy to prepare and perfect for adding a touch of heat and creaminess to your favorite meals.
Ingredients
Units
Scale
Produce:
- 1 1/2 tsp garlic powder
- 1 1/2 tsp dried oregano
Condiments:
- 2 cups creamy salad dressing (mayonnaise or Greek yogurt blend)
Baking & Spices:
- 1/2 tbsp red pepper flakes
- 1/2 tsp salt
Nuts & Seeds:
- 1 1/2 tsp ground cumin
Dairy:
- 3/4 cup milk
Instructions
- Mix the Base:
In a medium-sized mixing bowl, combine the creamy salad dressing (mayonnaise or Greek yogurt) with the milk. Whisk until smooth and well-blended. - Add Spices:
Stir in the garlic powder, dried oregano, ground cumin, red pepper flakes, and salt. Mix until the spices are evenly distributed throughout the sauce. - Chill:
Cover the bowl and refrigerate the sauce for at least 30 minutes to let the flavors meld together. - Serve:
Use this Mexican white sauce as a topping for tacos, burritos, salads, grilled meats, or as a dip for chips. Enjoy the creamy and zesty kick it adds to your meals!
Notes
- Adjust the red pepper flakes according to your spice preference.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Substitute the creamy salad dressing with a blend of equal parts mayonnaise and Greek yogurt for a tangier flavor.
