Bring the bold, zesty flavors of Mexico to your table with this authentic Mexican white sauce recipe! Made with creamy salad dressing, Greek yogurt, and a perfect blend of spices, this versatile sauce is ideal for tacos, burritos, salads, and more. It’s quick, easy, and guaranteed to elevate your meals with a creamy, tangy kick.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal prep and comes together in minutes.
- Versatile: Use it as a topping, dip, or dressing for endless dishes.
- Authentic Flavor: Inspired by traditional Mexican cuisine, it’s packed with spices for a bold, zesty taste.
- Healthier Twist: Greek yogurt adds creaminess while keeping it lighter than traditional mayo-only sauces.
- Perfect for Parties: Makes enough for a crowd and pairs well with chips, veggies, or as a topping for taco night.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups creamy salad dressing (or mayonnaise)
- ¾ cup milk
- 1½ teaspoons garlic powder
- 1½ teaspoons ground cumin
- 1½ teaspoons dried oregano
- ½ tablespoon red pepper flakes
- ½ teaspoon salt
Directions
- Combine the Base Ingredients: In a medium-sized mixing bowl, whisk together the salad dressing (or mayo) and milk until smooth and creamy.
- Add the Spices: Stir in garlic powder, cumin, oregano, red pepper flakes, and salt. Mix thoroughly to ensure the spices are evenly distributed.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- Serve: Use the sauce as a dip, drizzle, or dressing. Pair it with tacos, burritos, grilled vegetables, salads, or even chips.
Servings and Timing
- Servings: 24 (2 tablespoons per serving)
- Prep Time: 5 minutes
- Chilling Time: 30 minutes
- Total Time: 35 minutes
Variations
- Mild Version: Reduce or omit the red pepper flakes for a less spicy sauce.
- Herbaceous Twist: Add freshly chopped cilantro for a burst of freshness.
- Citrus Kick: Squeeze in a bit of lime juice for extra tang.
- Avocado Cream: Blend in half an avocado for a thicker, richer sauce.
- Chipotle Flare: Add a teaspoon of chipotle powder or some adobo sauce for a smoky flavor.
Storage/Reheating
- Storage: Store the sauce in an airtight container in the refrigerator for up to 1 week.
- Reheating: No reheating needed; serve chilled or at room temperature. Stir well before using if it separates slightly in the fridge.
FAQs
1. Can I use Greek yogurt instead of salad dressing?
Yes! Greek yogurt can fully replace the salad dressing for a tangier, healthier version.
2. What can I pair this sauce with?
This sauce is great on tacos, burritos, quesadillas, salads, grilled chicken, roasted vegetables, or as a dip for chips.
3. Is this sauce spicy?
The red pepper flakes give it a mild heat. Adjust the amount based on your spice tolerance.
4. Can I make this vegan?
Yes, substitute the salad dressing with a vegan mayo and use a plant-based milk alternative.
5. How can I thicken the sauce?
Add a bit more salad dressing or a small amount of sour cream to make the sauce thicker.
6. Can I freeze this sauce?
It’s not recommended to freeze this sauce, as the creamy base may separate upon thawing.
7. How do I make it extra smooth?
Blend the ingredients in a blender or food processor for an ultra-smooth texture.
8. What’s a good substitute for red pepper flakes?
Use a dash of cayenne pepper or smoked paprika for a similar kick.
9. Can I use fresh garlic instead of garlic powder?
Yes, but use it sparingly—about 1 clove minced finely—as fresh garlic has a stronger flavor.
10. What milk works best for this recipe?
Whole milk provides the creamiest texture, but low-fat milk or plant-based milk (like almond or oat) works too.
Conclusion
Zesty Delight: Authentic Mexican White Sauce is the perfect way to add a flavorful, creamy kick to your favorite dishes. Quick to prepare and bursting with spice, this versatile sauce is a must-have for taco nights, party platters, and everything in between. Customize it to your taste and enjoy the authentic flavors of Mexico from the comfort of your kitchen!
PrintAuthentic Mexican White Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Sauce/Dressing
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Description
Discover the zesty and creamy flavors of Mexico with this Authentic Mexican White Sauce recipe! Made with a delicious blend of mayo, Greek yogurt, and spices like cumin and oregano, this versatile sauce is perfect for tacos, burritos, salads, or as a dip. Quick, easy, and packed with flavor, it’s the perfect addition to your favorite Mexican dishes.
Ingredients
- 2 cups creamy salad dressing (mayonnaise or mayo-based dressing)
- 3/4 cup milk
- 1 1/2 tsp garlic powder
- 1 1/2 tsp dried oregano
- 1 1/2 tsp ground cumin
- 1/2 tbsp red pepper flakes
- 1/2 tsp salt
Instructions
Step 1: Mix the Ingredients
- In a large bowl, combine the creamy salad dressing and milk. Whisk until smooth and creamy.
Step 2: Add the Spices
- Add garlic powder, dried oregano, ground cumin, red pepper flakes, and salt to the bowl.
- Mix well to ensure the spices are evenly distributed throughout the sauce.
Step 3: Chill and Serve
- Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
- Serve as a dip, dressing, or topping for tacos, burritos, salads, or nachos.
Notes
- For a thicker consistency, reduce the milk to 1/2 cup.
- Adjust the spice level by increasing or decreasing the red pepper flakes.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
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