Authentic Mexican White Sauce Recipe

This creamy and zesty Authentic Mexican White Sauce is the perfect complement to your favorite dishes. Made with a blend of creamy salad dressing, Greek yogurt, and aromatic spices, it brings a bold and flavorful kick to tacos, burritos, salads, or as a dip. This versatile sauce is easy to prepare and will quickly become a staple in your kitchen.

Why You’ll Love This Recipe

• Bold Flavor: A creamy base with a zesty, slightly spicy kick.
• Versatile: Perfect for tacos, salads, burrito bowls, or as a dipping sauce.
• Quick and Easy: Whip it up in just 5 minutes.
• Customizable: Adjust the spice and seasoning to suit your taste.
• Crowd-Pleaser: A must-have condiment for Mexican-inspired meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups creamy salad dressing (or mayonnaise)
• ¾ cup milk
• 1½ tsp garlic powder
• 1½ tsp ground cumin
• 1½ tsp dried oregano
• ½ tbsp red pepper flakes
• ½ tsp salt

Directions

Step 1: Combine the Ingredients

1. In a medium mixing bowl, whisk together the creamy salad dressing and milk until smooth.
2. Add the garlic powder, cumin, oregano, red pepper flakes, and salt.

Step 2: Mix Well

1. Stir the mixture thoroughly until all the spices are evenly distributed and the sauce is smooth and creamy.

Step 3: Chill

1. Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.

Step 4: Serve

1. Use the sauce as a topping for tacos, burritos, or salads, or serve it as a dip for chips or veggies.

Servings and Timing

• Servings: Makes approximately 24 servings (about 1 tablespoon per serving)
• Prep Time: 5 minutes
• Chilling Time: 30 minutes
• Total Time: 35 minutes

Variations

• Lime Twist: Add 1–2 tablespoons of freshly squeezed lime juice for a tangy flavor.
• Extra Spicy: Increase the red pepper flakes or add a pinch of cayenne pepper.
• Herbaceous: Mix in freshly chopped cilantro for a bright, fresh twist.
• Lighter Version: Use low-fat Greek yogurt and a splash of almond or skim milk.
• Sweet Touch: Add a drizzle of honey to balance the spice.

Storage

• Refrigeration: Store the sauce in an airtight container in the refrigerator for up to 5 days. Stir before serving.
• Freezing: Freezing is not recommended, as the texture may change once thawed.

FAQs

1. Can I use Greek yogurt instead of salad dressing?

Yes, Greek yogurt works well as a healthier alternative to the salad dressing.

2. How do I make this sauce dairy-free?

Use a plant-based milk (like almond or oat milk) and a vegan mayonnaise substitute.

3. What dishes pair well with this sauce?

Tacos, burritos, quesadillas, fajitas, salads, or even as a dip for tortilla chips or veggies.

4. Can I make this sauce ahead of time?

Absolutely! This sauce tastes even better after sitting in the fridge for a day, as the flavors meld together.

5. How do I adjust the consistency?

If the sauce is too thick, add a splash of milk to thin it out. If it’s too thin, mix in a bit more salad dressing or yogurt.

6. Is this sauce spicy?

It has a mild kick from the red pepper flakes, but you can adjust the spice level to your preference.

7. What can I use instead of red pepper flakes?

Try diced jalapeños, chipotle powder, or hot sauce for a different kind of heat.

8. Can I add cheese to this sauce?

Yes, mix in grated Parmesan or Cotija cheese for a richer flavor.

9. How do I serve this sauce as a dip?

Serve it in a bowl alongside tortilla chips, raw veggies, or even breadsticks.

10. Can I use this sauce as a salad dressing?

Yes, thin it out with a little more milk or lime juice, and it works wonderfully as a creamy salad dressing.

Conclusion

This Authentic Mexican White Sauce is a creamy, zesty addition to any meal. Whether you’re using it as a topping for tacos, a dip for chips, or a dressing for salads, this sauce is versatile and packed with bold flavors. Quick and easy to prepare, it’s a must-try recipe for any Mexican-inspired feast!

Authentic Mexican White Sauce Recipe

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 24 servings 1x
• Category: Sauce, Condiment
• Method: No-Cook, Mixing
• Cuisine: Mexican
• Diet: Vegetarian

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Description

Take your dishes to the next level with this Authentic Mexican White Sauce Recipe! This creamy, spicy sauce combines mayo, Greek yogurt, and a mix of flavorful spices to bring a zesty kick to tacos, burritos, salads, and more. Easy to prepare and perfect for adding a touch of heat and creaminess to your favorite meals.

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Ingredients

Units USM Scale 1x2x3x

Produce:

• 1 1/2 tsp garlic powder
• 1 1/2 tsp dried oregano

Condiments:

• 2 cups creamy salad dressing (mayonnaise or Greek yogurt blend)

Baking & Spices:

• 1/2 tbsp red pepper flakes
• 1/2 tsp salt

Nuts & Seeds:

• 1 1/2 tsp ground cumin

Dairy:

• 3/4 cup milk

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Instructions

1. Mix the Base:
   In a medium-sized mixing bowl, combine the creamy salad dressing (mayonnaise or Greek yogurt) with the milk. Whisk until smooth and well-blended.
2. Add Spices:
   Stir in the garlic powder, dried oregano, ground cumin, red pepper flakes, and salt. Mix until the spices are evenly distributed throughout the sauce.
3. Chill:
   Cover the bowl and refrigerate the sauce for at least 30 minutes to let the flavors meld together.
4. Serve:
   Use this Mexican white sauce as a topping for tacos, burritos, salads, grilled meats, or as a dip for chips. Enjoy the creamy and zesty kick it adds to your meals!

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Notes

• Adjust the red pepper flakes according to your spice preference.
• This sauce can be stored in an airtight container in the refrigerator for up to one week.
• Substitute the creamy salad dressing with a blend of equal parts mayonnaise and Greek yogurt for a tangier flavor.