Description
Learn how to make Authentic Mexican Rice that’s fluffy, flavorful, and perfect as a side dish or a base for your favorite Mexican-inspired meals! With simple ingredients like long-grain rice, tomato sauce, and spices, this recipe is quick, easy, and utterly delicious.
Ingredients
Units
Scale
For the Rice:
- 2 tbsp olive oil or vegetable oil
- 1 cup long-grain white rice (e.g., Jasmine rice)
- 4–8 oz canned tomato sauce (adjust based on preference)
- 2 cups water
- 1 tsp minced garlic (about 2 cloves)
- 2 tsp Caldo de Tomate (tomato bouillon)
- 1 tsp chili powder
Instructions
1. Toast the Rice:
- Heat oil in a 3-quart sauté pan over medium heat.
- Add the rice and stir to coat in the oil.
- Cook, stirring frequently, for 3-5 minutes until the rice turns golden.
2. Add Spices:
- Stir in chili powder, Caldo de Tomate, and minced garlic until evenly combined.
3. Combine Liquids:
- Pour in water and tomato sauce, stirring to mix thoroughly.
4. Simmer the Rice:
- Bring the mixture to a boil, then reduce the heat to low and cover the pan.
- Simmer for 20 minutes, or until the liquid is absorbed.
5. Rest and Fluff:
- Turn off the heat and let the rice rest, covered, for 5-10 minutes.
- Fluff the rice with a fork before serving.
Notes
- Tomato Sauce: Use 4 oz for a lightly sauced rice or 8 oz for a richer tomato flavor. Freeze any leftover sauce for later use.
- Vegetables: Add frozen peas and carrots before covering for additional color and nutrition.
- Rinsing Rice: Rinsing is optional and not required for this recipe.
- Optional Add-ins: For added flavor, include chopped serrano peppers or fresh Roma tomatoes before serving.
