Asian-Style Chicken Rice Bowls

Short Description

Asian-Style Chicken Rice Bowls are a deliciously simple dish featuring savory ground chicken cooked in a rich, flavorful sauce served over a bed of fluffy steamed rice and garnished with aromatic toppings. This quick and satisfying meal brings the bold, balanced flavors of Asian cuisine straight to your kitchen.

Why You’ll Love This Recipe

• Quick and easy to make, ideal for busy weeknights
• Bursting with sweet, savory, and umami flavors
• Highly customizable with different proteins or vegetables
• Great for meal prep and leftovers
• Balanced and nutritious with protein, grains, and vegetables

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sesame oil
• Ketchup
• Oyster sauce
• Chinese cooking wine or rice wine vinegar
• Dark soy sauce
• Brown sugar
• Freshly minced ginger
• Cornstarch
• White pepper
• Vegetable oil
• Onion, thinly sliced
• Garlic cloves, minced
• Ground chicken
• Steamed rice
• Spring onions (scallions), thinly sliced
• Sesame seeds
• Fried shallots

Directions

1. In a mixing bowl, combine sesame oil, ketchup, oyster sauce, cooking wine or vinegar, dark soy sauce, brown sugar, ginger, cornstarch, white pepper, and a bit of water. Stir until smooth and set aside.
2. Heat vegetable oil in a skillet over medium-high heat. Sauté the onion and garlic until softened and fragrant.
3. Add the ground chicken to the skillet, breaking it apart with a spatula, and cook until fully browned.
4. Pour the sauce mixture into the skillet and stir to coat the chicken. Simmer for a few minutes until the sauce thickens and becomes glossy.
5. Serve the chicken mixture over steamed rice and top with spring onions, sesame seeds, and fried shallots.

Servings and Timing

• Servings: 2
• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes

Variations

• Substitute ground chicken with ground turkey, beef, or tofu
• Add vegetables such as bell peppers, broccoli, or carrots
• Increase the spice with chili flakes or a splash of sriracha
• Use brown rice, quinoa, or cauliflower rice for different dietary needs
• Replace fried shallots with crushed peanuts or chopped cilantro for a new twist

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat or in the microwave until hot. Add a splash of water if the sauce has thickened too much.

FAQs

What kind of rice should I use for this recipe?

Jasmine or basmati rice is ideal for its fragrance and fluffy texture, but any steamed white or brown rice will work.

Can I make this dish ahead of time?

Yes, it’s excellent for meal prep. You can store it in individual containers and reheat when ready to eat.

Is there a vegetarian alternative to the chicken?

Yes, you can use crumbled tofu or a plant-based meat substitute in place of the chicken.

How spicy is this dish?

As written, it’s mild, but you can adjust the heat by adding chili flakes, sriracha, or diced fresh chili.

Can I freeze this dish?

Yes, it freezes well. Store in a freezer-safe container for up to one month and thaw in the refrigerator before reheating.

What other vegetables can I add?

Great additions include snap peas, mushrooms, bok choy, shredded cabbage, or baby spinach.

Can I use leftover cooked chicken?

Yes, shredded cooked chicken can be used. Just add it when the sauce is simmering to absorb flavor.

Do I need all the sauces listed?

Each sauce contributes to the overall flavor, but you can make substitutions or omit one if needed. Adjust seasoning accordingly.

How do I keep the sauce from becoming too thick?

Add a small amount of water or chicken broth if it thickens too much while simmering.

What garnishes can I use besides sesame seeds and shallots?

Try chopped peanuts, fresh herbs like cilantro or mint, or a drizzle of lime juice for added brightness.

Conclusion

Asian-Style Chicken Rice Bowls offer a perfect blend of taste, convenience, and nutrition. With a rich and savory sauce, tender chicken, and fluffy rice, this dish is sure to become a go-to favorite. Easy to customize and quick to prepare, it’s a reliable recipe for busy days or casual entertaining.

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