Apple Pie Biscuits are a delightful combination of warm, flaky biscuits and sweet, spiced apple pie filling. Perfect for breakfast, brunch, or a comforting dessert, these biscuits are easy to make and packed with cozy fall flavors.
Why You’ll Love This Recipe
Quick and Easy: Uses canned biscuits and pie filling for effortless preparation.
Warm and Comforting: A perfect mix of buttery, flaky biscuits and sweet apple cinnamon goodness.
Great for Any Occasion: Serve as a breakfast treat, dessert, or even a holiday side dish.
Customizable: Add nuts, caramel, or a glaze for extra indulgence.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 can buttermilk biscuits
1 can apple pie filling
½ cup butter, melted
½ cup brown sugar
1 tbsp cinnamon
⅛ tsp nutmeg
1 tsp vanilla extract
Directions
Prepare the Biscuits
Preheat Oven: Set to 375°F (190°C) and grease a baking dish or line with parchment paper.
Flatten the Biscuits: Lightly press each biscuit to slightly flatten and create space for the filling.
Make the Apple Filling
Chop the Apples: If the apple pie filling has large slices, chop them into smaller pieces for easier filling.
Mix with Spices: In a bowl, combine apple pie filling, cinnamon, nutmeg, and vanilla extract. Stir to blend flavors.
Assemble the Biscuits
Fill the Biscuits: Spoon a small amount of apple filling into the center of each flattened biscuit.
Fold or Stack: Depending on preference, fold biscuits over the filling like hand pies or stack two biscuits with filling in between. Seal edges lightly.
Coat and Bake
Prepare Butter Mixture: Mix melted butter and brown sugar in a separate bowl.
Coat Biscuits: Brush each biscuit with the butter-sugar mixture for a golden, caramelized finish.
Bake: Place biscuits in the prepared baking dish and bake for 15-18 minutes or until golden brown.
Serve
Cool Slightly: Let biscuits rest for a few minutes before serving.
Optional Garnishes: Drizzle with caramel, sprinkle with powdered sugar, or add a dollop of whipped cream.
Servings and Timing
Servings: 8-10 biscuits
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-30 minutes
Variations
Glazed Apple Pie Biscuits: Drizzle with vanilla or cream cheese glaze after baking.
Nutty Crunch: Add chopped pecans or walnuts to the filling for texture.
Caramel Apple Biscuits: Drizzle warm caramel sauce over the finished biscuits.
Spiced Sugar Coating: Toss biscuits in cinnamon sugar before baking for extra sweetness.
Storage and Reheating
Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: Freeze baked biscuits for up to 2 months. Thaw and warm before serving.
Reheating: Warm in a 350°F oven for 5-7 minutes or microwave for 15-20 seconds.
FAQs
Can I use homemade biscuit dough?
Yes! You can substitute canned biscuits with homemade buttermilk biscuit dough.
How do I prevent the biscuits from getting soggy?
Avoid overfilling, and bake until golden brown to ensure a crisp texture.
Can I use fresh apples instead of canned filling?
Yes, sauté diced apples with butter, sugar, and cinnamon until softened for a homemade filling.
What can I serve with these biscuits?
Pair with whipped cream, vanilla ice cream, or a drizzle of maple syrup.
Can I add extra spices?
Absolutely! Try adding a pinch of cloves or allspice for more warmth.
How do I make these biscuits even sweeter?
Brush with melted butter and sprinkle cinnamon sugar on top before baking.
Can I make these in an air fryer?
Yes! Air fry at 350°F for about 8-10 minutes until golden brown.
How do I store leftovers?
Keep them in an airtight container at room temperature for a day or in the fridge for up to 3 days.
Can I make this recipe dairy-free?
Yes, use plant-based butter for a dairy-free version.
What’s the best way to reheat these biscuits?
Reheat in the oven at 350°F for the best texture, or microwave for a quick warm-up.
Conclusion
These Apple Pie Biscuits are a simple yet delicious way to enjoy the classic flavors of apple pie in a buttery, flaky biscuit. Perfect for breakfast, brunch, or dessert, this recipe is sure to be a favorite. Try it today and enjoy the warm, comforting flavors of spiced apples and golden biscuits!
Apple Pie Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Apple Pie Biscuits are soft, buttery, and filled with warm spiced apples, making them the perfect quick and easy dessert or breakfast treat. Made with buttermilk biscuits, apple pie filling, cinnamon, and brown sugar, these flaky, sweet biscuits are a comforting treat ready in minutes!
Ingredients
- 1 can buttermilk biscuits
- 1 can apple pie filling
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Biscuits
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Flatten each buttermilk biscuit slightly to create a larger surface.
Step 2: Make the Apple Filling
- In a bowl, mix apple pie filling with cinnamon, nutmeg, and vanilla extract.
- If desired, chop the apple slices into smaller pieces for easier filling.
Step 3: Assemble the Biscuits
- Spoon a small amount of apple filling onto each flattened biscuit.
- Fold the biscuit dough over the filling and pinch the edges to seal.
Step 4: Coat & Bake
- In a separate bowl, mix melted butter and brown sugar.
- Brush the butter mixture over the biscuits, ensuring they are well coated.
- Place biscuits in the greased baking dish and bake for 15-20 minutes, or until golden brown.
Step 5: Serve & Enjoy
- Let cool slightly before serving. Enjoy warm on their own or with whipped cream, caramel drizzle, or vanilla ice cream!
Notes
- For extra crunch, sprinkle chopped pecans or walnuts on top before baking.
- Make it even sweeter by adding a dusting of powdered sugar before serving.
- Storage: Keep leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days
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