Description
These Apple Crisp Mini Cheesecakes combine the rich creaminess of cheesecake with the warmth of cinnamon-spiced apples and a buttery crumble topping. A perfect fall-inspired dessert that’s great for parties, holidays, or anytime you crave a sweet treat!
Ingredients
Units
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the Apple Filling:
- 1 cup apples, peeled and diced
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon juice
For the Crumble Topping:
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/4 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted
For the Caramel Drizzle (Optional):
- 1/4 cup caramel sauce
Notes
Bake for 22–25 minutes, or until the cheesecakes are set.
1️⃣4️⃣ Let cool completely, then refrigerate for at least 2 hours before serving.
1️⃣5️⃣ Drizzle with caramel sauce before serving, if desired.
