Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes combine the creamy richness of cheesecake with the warm, spiced flavors of apple crisp. With a buttery graham cracker crust, smooth cheesecake filling, cinnamon-spiced apple topping, and a crunchy crumble, these bite-sized treats are perfect for any occasion. A drizzle of caramel sauce makes them even more irresistible!

Why You’ll Love This Recipe

• Perfect Individual Desserts – No slicing needed; each mini cheesecake is perfectly portioned.
• Delicious Layers – A combination of graham cracker crust, creamy cheesecake, spiced apples, and crunchy crumble.
• Great for Any Occasion – Ideal for fall gatherings, holidays, or as an everyday sweet treat.
• Make-Ahead Friendly – Can be prepared in advance and stored for later.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg

For the Apple Filling:

• 1 cup apples, peeled and diced
• 2 tablespoons granulated sugar
• ½ teaspoon cinnamon
• 1 teaspoon lemon juice

For the Crumble Topping:

• ⅓ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ¼ teaspoon cinnamon
• 3 tablespoons unsalted butter, melted

For the Caramel Drizzle (Optional):

• ¼ cup caramel sauce

Directions

Prepare the Crust:

1. Preheat oven to 325°F (163°C). Line a muffin tin with cupcake liners.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner.
4. Bake for 5 minutes, then set aside to cool.

Make the Cheesecake Filling:

5. In a large mixing bowl, beat cream cheese and sugar until smooth.
6. Add vanilla extract and egg, mixing until fully combined.
7. Spoon about 2 tablespoons of cheesecake batter over each crust.

Prepare the Apple Filling:

8. In a bowl, mix diced apples, sugar, cinnamon, and lemon juice.
9. Evenly distribute the apple mixture over the cheesecake layer.

Make the Crumble Topping:

10. In a small bowl, mix flour, brown sugar, and cinnamon.
11. Stir in melted butter until the mixture resembles coarse crumbs.
12. Sprinkle crumble topping over each cheesecake.

Bake and Serve:

13. Bake for 22–25 minutes, or until the cheesecakes are set.
14. Let cool completely, then refrigerate for at least 2 hours before serving.
15. Drizzle with caramel sauce before serving, if desired.

Servings and Timing

• Yield: 12 mini cheesecakes
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes + chilling

Variations

• Nutty Crumble: Add chopped pecans or walnuts to the crumble topping for extra crunch.
• Pumpkin Spice Version: Replace cinnamon with pumpkin spice for a fall-inspired twist.
• Gluten-Free Option: Use gluten-free graham crackers and flour for a gluten-free dessert.
• Chocolate Drizzle: Instead of caramel, drizzle with melted chocolate for a decadent touch.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap each cheesecake individually and freeze for up to 2 months. Thaw in the refrigerator before serving.
• Serving Tip: Let refrigerated cheesecakes sit at room temperature for 10 minutes before serving for the best texture.

FAQs

Can I make these ahead of time?

Yes, these cheesecakes can be made 1-2 days in advance and stored in the refrigerator.

What kind of apples work best for this recipe?

Granny Smith apples are ideal for a tart contrast, but Honeycrisp or Fuji apples also work well.

Can I use a different crust?

Yes, you can substitute graham cracker crumbs with crushed vanilla wafers or digestive biscuits.

Why did my cheesecake crack?

Overbaking or rapid temperature changes can cause cracks. Be sure to let the cheesecakes cool gradually.

Can I skip the crumble topping?

Yes, the cheesecakes will still taste great, but the crumble adds texture and flavor.

How do I make these cheesecakes extra creamy?

Make sure to use room-temperature cream cheese and mix the batter until smooth.

Can I bake these without cupcake liners?

Yes, but grease the muffin tin well to prevent sticking.

What other toppings can I use?

Whipped cream, chopped nuts, or a dusting of cinnamon all make great additions.

Can I double the recipe?

Yes, just bake in batches or use multiple muffin tins.

Do I have to refrigerate them before serving?

Yes, chilling helps the cheesecake set and enhances the flavor.

Conclusion

Apple Crisp Mini Cheesecakes are the perfect combination of creamy cheesecake and spiced apple crisp in a convenient handheld size. These decadent treats are easy to make, ideal for any occasion, and can be customized to your taste. Whether you drizzle them with caramel or enjoy them as is, they are sure to be a crowd favorite!

Print