Description
A warm and comforting Apple Cinnamon Skillet Cake with tender apples, a moist cinnamon-spiced batter, and a golden crust. Perfect for fall or any cozy occasion.
Ingredients
Units
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- 2 large apples, peeled, cored, and sliced
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup buttermilk
- 1 tbsp brown sugar (for topping)
- 1/2 tsp cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 10-inch oven-safe skillet.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, beat together melted butter and sugar until smooth. Add eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the dry ingredients.
- Fold in the sliced apples gently.
- Pour the batter into the prepared skillet and smooth the top.
- In a small bowl, mix brown sugar and cinnamon, then sprinkle over the batter.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving. Serve warm directly from the skillet.
Notes
- Best served warm with a scoop of vanilla ice cream or whipped cream.
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- Can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
