Apple Cinnamon Skillet Cake

This Apple Cinnamon Skillet Cake is a cozy, rustic dessert baked right in a cast-iron skillet. With tender apple pieces and the warm spice of cinnamon, it offers a deliciously moist texture and rich flavor, perfect for cooler days or family gatherings. It’s a simple recipe with a big payoff in both taste and presentation.

Why You’ll Love This Recipe

This recipe brings together familiar, comforting ingredients in a unique and visually appealing way. Baking the cake in a skillet gives it crisp edges and a soft, warm center. It’s versatile—easy enough for weekday baking, yet elegant enough to serve at a dinner party. The balance of sweet apples and aromatic cinnamon makes it irresistible, and the one-pan method simplifies cleanup.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2½ cups all-purpose flour
• 2 cups diced apples
• 1 cup unsweetened applesauce
• ¾ cup light brown sugar, packed
• ¾ cup granulated sugar
• ½ cup chopped pecans (optional)
• 2 flax eggs (2 tablespoons flax meal + 6 tablespoons water) or 2 regular eggs
• 2 tablespoons ground cinnamon
• ½ teaspoon baking soda
• 1½ teaspoons baking powder
• 1 teaspoon kosher salt
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C).
2. If using flax eggs, mix flax meal and water in a bowl and set aside to thicken.
3. Lightly toast pecans in a dry skillet over medium heat for 2–3 minutes, then chop (if using).
4. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
5. In another bowl, mix applesauce, brown sugar, granulated sugar, and vanilla until well combined.
6. Stir in the flax eggs or regular eggs.
7. Gradually add dry ingredients to the wet mixture and stir until combined.
8. Fold in diced apples and pecans.
9. Pour batter into a greased 11-inch cast-iron skillet and spread evenly.
10. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
11. Cool slightly before serving.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Total Time: 50–55 minutes

Variations

• Nut-Free: Skip the pecans if you need a nut-free dessert.
• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
• Vegan: Stick with flax eggs and ensure all other ingredients are plant-based.
• Extra Spice: Add a pinch of nutmeg or allspice for deeper flavor.
• Topping Options: Serve with a scoop of vanilla ice cream or a dusting of powdered sugar.

Storage/Reheating

• Storage: Keep the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
• Reheating: Warm individual slices in the microwave for about 20 seconds or in a 300°F (150°C) oven for 10 minutes.

FAQs

What kind of apples work best for this recipe?

Firm apples like Granny Smith, Honeycrisp, or Gala hold their shape and provide a good balance of sweetness and tartness.

Can I use regular eggs instead of flax eggs?

Yes, regular eggs work perfectly if you’re not keeping the recipe vegan.

Do I need a cast-iron skillet?

A cast-iron skillet provides even baking and a rustic look, but any oven-safe baking dish of similar size will work.

Can I make this cake ahead of time?

Yes, the cake can be made a day in advance and stored at room temperature or refrigerated.

Can I freeze this cake?

Yes, once cooled, wrap it tightly and freeze for up to 2 months. Thaw before serving.

How do I toast the pecans?

Toast them in a dry skillet over medium heat for about 2–3 minutes, stirring frequently.

What’s the texture of the cake like?

It’s moist and tender inside with slightly crisp edges from the skillet.

Can I use sweetened applesauce?

You can, but consider reducing the added sugars to balance the sweetness.

Is this cake suitable for brunch?

Yes, it pairs nicely with coffee or tea and makes a great addition to a brunch spread.

Can I add a glaze or topping?

A simple vanilla glaze or dusting of powdered sugar can elevate the presentation and taste.

Conclusion

This Apple Cinnamon Skillet Cake combines the warmth of cinnamon with the natural sweetness of apples in a beautifully rustic presentation. It’s a simple recipe that doesn’t compromise on flavor or texture. Whether you’re baking it for a special occasion or just to enjoy with a cup of tea, this cake is sure to be a favorite in any season.

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