Apple and Brie Stuffed Chicken Breast

This Apple and Brie Stuffed Chicken Breast is a flavorful and elegant dish that perfectly balances savory and sweet. Succulent chicken breasts are filled with creamy Brie cheese and tart apples, then baked to perfection, creating a deliciously melty and juicy main course that’s ideal for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

This recipe offers an enticing blend of textures and flavors. The creamy, melted Brie contrasts beautifully with the slight crunch of the apples, while the juicy chicken breast holds it all together. It’s a sophisticated yet simple dish that can be prepared with minimal effort, making it ideal for dinner parties, holidays, or a comforting meal at home. Best of all, it’s low-carb, gluten-free, and packed with protein.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts

• Brie cheese

• Granny Smith apples (or other tart variety)

• Olive oil

• Fresh thyme or rosemary (optional for added flavor)

• Salt

• Black pepper

• Garlic powder

• Toothpicks or kitchen twine (to secure the stuffed chicken)

Directions

1. Preheat your oven to 375°F (190°C).

2. Slice the chicken breasts horizontally to create a pocket, being careful not to cut all the way through.

3. Season the inside and outside of the chicken with salt, pepper, and garlic powder.

4. Thinly slice the apples and Brie.

5. Stuff each chicken breast with a few slices of apple and Brie. Add fresh thyme or rosemary if desired.

6. Use toothpicks or kitchen twine to secure the opening of the chicken breasts.

7. Heat olive oil in an oven-safe skillet over medium-high heat.

8. Sear the chicken breasts for 2-3 minutes on each side until golden brown.

9. Transfer the skillet to the oven and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

10. Let rest for 5 minutes before serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Add nuts: Include chopped walnuts or pecans inside the chicken for added texture and a nutty flavor.

• Use different cheese: Substitute Brie with goat cheese or camembert for a different creamy profile.

• Try other fruits: Pears can be used in place of apples for a subtle, sweet twist.

• Add bacon: Wrap the stuffed chicken breasts in bacon before baking for added richness and crispiness.

• Spice it up: Add a dash of cayenne pepper or paprika for a hint of heat.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a 350°F (175°C) oven for 10–15 minutes or until warmed through. Avoid microwaving as it may cause the cheese to separate and the chicken to dry out.
You can also freeze the cooked, cooled chicken breasts in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

How do I keep the chicken from drying out?

Searing the chicken before baking helps lock in moisture. Also, do not overbake; remove the chicken once it reaches an internal temperature of 165°F.

Can I prepare this dish ahead of time?

Yes, you can stuff the chicken breasts a day in advance, refrigerate them, and bake them when ready to serve.

What type of apple is best for this recipe?

Tart apples like Granny Smith are ideal because they hold their shape and balance the richness of the Brie.

Can I use bone-in chicken breasts?

Boneless is recommended for easier stuffing, but bone-in breasts can be used if you debone and create a pocket.

Is this recipe keto-friendly?

Yes, it is low in carbohydrates, especially when using a low-carb apple variety in moderation.

What should I serve with apple and brie stuffed chicken?

This dish pairs well with roasted vegetables, wild rice, or a fresh green salad.

Can I grill the stuffed chicken instead of baking?

Yes, but take care to grill on indirect heat and monitor closely to avoid burning or melting cheese leakage.

How do I know when the chicken is done?

Use a meat thermometer to check that the thickest part has reached 165°F (74°C).

Can I use a different cheese if I don’t like Brie?

Certainly. Camembert, goat cheese, or even mozzarella can be used as alternatives.

Is it necessary to sear the chicken before baking?

Searing adds a golden crust and enhances flavor, but you can skip it if you’re short on time.

Conclusion

Apple and Brie Stuffed Chicken Breast is a refined, flavorful dish that’s surprisingly simple to make. With its combination of juicy chicken, sweet apples, and creamy Brie, it’s a crowd-pleaser for any occasion. Whether you’re cooking for a weeknight meal or entertaining guests, this recipe brings elegance and comfort to the table with minimal effort.