Amish Apple Fritter Bread

Amish Apple Fritter Bread is a deliciously moist, spiced loaf filled with tender apple chunks and topped with a sweet vanilla glaze. This irresistible bread brings together the comforting flavors of cinnamon, brown sugar, and apples, making it the perfect treat for fall or any time of year.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of spiced apples, cinnamon, and ginger creates a warm, comforting taste.
• Moist and Tender Texture: Sour cream and vegetable oil ensure a perfectly soft and moist bread.
• Beautiful Presentation: The glaze and apple topping add a bakery-style finish.
• Versatile: Great for breakfast, dessert, or a snack with coffee or tea.
• Make-Ahead Friendly: Stores well for days and freezes beautifully.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Bread:

• 2 medium baking apples, peeled and chopped
• 1/2 cup light brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 large egg, room temperature
• 1/3 cup white granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup full-fat sour cream, room temperature
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt

For the Glaze:

• 1 cup powdered sugar, sifted
• 1 teaspoon vanilla extract
• 3 tablespoons milk

Directions

Prepare the Apple Mixture:

1. In a medium bowl, combine the chopped apples, brown sugar, cinnamon, and ginger. Set aside to let the flavors meld.

Mix the Batter:

2. Preheat the oven to 350°F (175°C) and grease a loaf pan with nonstick spray.
3. In a large bowl, whisk together the egg, granulated sugar, oil, sour cream, and vanilla extract until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Assemble the Bread:

5. Fold 3/4 of the apple mixture into the batter and pour the mixture into the prepared loaf pan.
6. Spread the remaining apple chunks evenly over the top of the batter.

Bake:

7. Bake the bread for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for at least 30 minutes before removing.

Make the Glaze:

9. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.

Glaze the Bread:

10. Pour the glaze over the cooled bread, allowing it to drip down the sides.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8 slices

Variations

• Apple Options: Use Granny Smith, Honeycrisp, or Fuji apples for unique flavor profiles.
• Add Nuts: Fold in chopped walnuts or pecans for added crunch.
• Cinnamon Swirl: Add a layer of cinnamon-sugar mixture in the middle of the batter before baking.
• Glaze Alternatives: Drizzle with caramel sauce or cream cheese glaze for a decadent twist.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to a week to maintain freshness.
• Freezer: Wrap the loaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

FAQs

1. Can I use a different type of flour?

Yes, whole wheat or gluten-free flour can work, but the texture may vary.

2. What apples are best for baking?

Tart and firm apples like Granny Smith or Honeycrisp work best.

3. Can I make this bread without sour cream?

Substitute with Greek yogurt or buttermilk for a similar moist texture.

4. How do I prevent the bread from sticking to the pan?

Grease the pan thoroughly or line it with parchment paper for easy removal.

5. Can I skip the glaze?

Yes, the bread is delicious on its own, but the glaze adds sweetness and a beautiful finish.

6. Can I add more spices?

Absolutely! Nutmeg, allspice, or cloves would complement the flavors well.

7. How do I know when the bread is done?

Insert a toothpick into the center—if it comes out clean, the bread is ready.

8. Can I make this recipe into muffins?

Yes, divide the batter into a muffin tin and bake at 350°F for 20–25 minutes.

9. Can I reduce the sugar?

Yes, adjust the sugar to your preference, but it may affect the sweetness.

10. Can I double the recipe?

Yes, double the ingredients and bake in two loaf pans or a larger pan.

Conclusion

Amish Apple Fritter Bread is a comforting, flavorful treat that’s easy to make and perfect for any occasion. The tender apple chunks, warm spices, and sweet glaze make it a family favorite that pairs wonderfully with coffee or tea. Whether enjoyed fresh from the oven or as a make-ahead delight, this bread will surely become a staple in your baking repertoire.

Amish Apple Fritter Bread

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 slices 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

This Amish Apple Fritter Bread is the ultimate fall treat! Moist and flavorful, it’s packed with spiced apples, a hint of ginger, and topped with a sweet vanilla glaze. Perfect for breakfast, dessert, or an indulgent snack!

 

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Ingredients

Units USM Scale 1x2x3x

For the Bread:

• 2 medium baking apples, peeled and chopped
• 1/2 cup light brown sugar
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• 1 large egg, room temperature
• 1/3 cup white granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup full-fat sour cream, room temperature
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp kosher salt

For the Glaze:

• 1 cup powdered sugar, sifted
• 1 tsp vanilla extract
• 3 tbsp milk

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Instructions

1️⃣ Prepare the Apple Mixture:

1. Preheat oven to 350°F (175°C). Grease a loaf pan with nonstick spray.
2. In a medium bowl, combine chopped apples, brown sugar, cinnamon, and ginger. Mix well and set aside.

2️⃣ Make the Batter:

1. In a large bowl, whisk together the egg, granulated sugar, oil, sour cream, and vanilla extract until smooth.
2. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

3️⃣ Assemble the Bread:

1. Fold 3/4 of the apple mixture into the batter.
2. Pour the batter into the prepared loaf pan.
3. Top the batter with the remaining apple mixture, gently pressing it into the surface.

4️⃣ Bake:

• Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for at least 30 minutes before removing.

5️⃣ Make the Glaze:

1. In a small bowl, whisk together powdered sugar, vanilla extract, and milk until smooth and pourable.
2. Drizzle the glaze over the cooled bread before serving.

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Notes

• Apple Variety: Granny Smith, Honeycrisp, or Fuji apples work well for this recipe.
• Storage: Store in the fridge for up to 1 week or freeze for up to 3 months. Thaw at room temperature before serving.
• Glaze Tip: Adjust milk quantity for desired glaze thickness.

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Nutrition

• Serving Size: 1
• Calories: ~315 kcal per slice